Description
The Blue Air refrigerated chef base is a must-have for any commercial kitchen, designed to keep your ingredients and foods cold right where you need them, while also providing valuable countertop space for cooking equipment. Its heavy-duty construction can easily support the weight of various appliances, saving room and enhancing overall kitchen efficiency.
Crafted with the demanding restaurant environment in mind, this refrigerator boasts a sturdy stainless steel interior and exterior, ensuring longevity and easy cleaning. Equipped with heavy-duty casters, it’s a breeze to maneuver into position, plug in, and start working. The built-in condensation evaporating system eliminates the need for a drain, simplifying installation. Plus, the use of Hydrocarbon refrigerants (R-290) significantly boosts energy efficiency, reducing operational costs and making it an environmentally friendly choice.
The Blue Air refrigerated chef base offers versatile storage, accommodating both 4″ and 6″ deep food pans, while maintaining temperatures between 33°F and 39°F. The thoughtful design includes a removable front thermometer panel and grille for convenient access to the refrigeration system. With its NSF/ANSI Standard 7 compliance and robust drawer slides capable of withstanding up to 200 lbs. per drawer, this unit is built to meet the demands of your busy kitchen while keeping ingredients fresh and ready for service.
Reviews
There are no reviews yet.