Description
Specifications
Modular Holding Cabinet
for fried food
single sided access
2-1/2″ pan depth
side-loaded
electronic temperature control
(2) 12″ x 20″ or (4) 12″ x 10″ or (6) 12″ x 6″ pans (not included)
stainless steel construction
cUL
NSF
CE






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