Description
Monitoring temperature is essential to keeping food safe in a commercial kitchen. The CDN INTP662 Infrared Gun/Thermocouple Thermometer can quickly and accurately read both surface and internal food temperatures. Point the infrared gun and press the trigger to get a surface temperature reading, or use the thermocouple probe to measure internal temperatures. An integrated HACCP check backlighting shows if food temperatures are within HACCP guidelines for safe temperatures.
Infrared reader for non-contact surface temperatures
Thermocouple probe for internal temperatures
Infrared scan: -76° – +662°F
Thermocouple probe: -76° – +662°F
Min, Max, and lock modes for continuous scanning
One button operation
Battery status indication
Food-safe ABS plastic with BioCote
Stainless steel probe
Auto-off
Battery and instructions included
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