Doyon 4T Series Artisan Stone Deck Oven

Description

For the artisan baker, Doyon’s Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights – sized for your products. They’re easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!

FEATURES:-

• Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
• Deck Capacity of 1, 2, 3 or 4 Pans
• Deck Heights
  – 6” (152mm)
  – 8” (204mm) STANDARD
  – 10” (254mm)
  – 12” (305mm)
• 1″ (25 mm) thick refractory stone deck
• Up to 4 decks can be stacked
• Digital, electronic, independent controller for each deck with front temperature loss compensation, economy mode, steam box on/off switch and 99 hour delay start-up timer
• Capacity of four ea. 18″ x 26″ sheet pans per deck; side loaded

Note: For additional questions, please speak with one of our helpful Product Consultants at 408.673.9999