Description
The Frymaster 31814EF is a triple frypot, high-capacity electric fryer system engineered for commercial kitchens that require maximum throughput, efficiency, and advanced oil management. With three frypots, each offering a 63 lb oil capacity and an expansive 18″ x 14″ frying area, this unit delivers exceptional production output while optimizing oil usage and kitchen space. The integrated filtration system ensures extended oil life, reduced waste, and lower operating costs, making it ideal for large-scale foodservice operations.
Designed with proprietary self-standing heating elements, the fryer provides efficient heat transfer and rapid recovery for consistent cooking performance. The deep cold zone and precise RTD temperature probe help maintain oil quality and food consistency even during continuous high-volume operation. Built with durable stainless steel and featuring an open-pot design for easy cleaning, the 31814EF is a powerful, space-efficient solution for high-demand kitchens such as QSR chains, commissaries, and institutional foodservice environments.
Key Features
Triple frypot configuration for maximum production capacity
Built-in manual filtration system for extended oil life and cost savings
High-efficiency self-standing heating elements with strong heat transfer performance
63 lb oil capacity per frypot (189 lb total system capacity)
Large 18″ x 14″ frying area per frypot, supporting multiple baskets
Deep cold zone to trap sediment and preserve oil quality
RTD 1° compensating temperature probe for precise temperature control
Stainless steel frypot, cabinet, and doors for long-term durability
8 GPM filter pump with drain safety switch (filter models)
Open-pot design for simplified cleaning and maintenance
Compatible with multiple controller options (Lane, Digital Timer, CM3.5, 3000)
High output-to-footprint efficiency for large-scale operations
Important Specifications (Model 31814EF)
Capacity & Cooking Area
Oil Capacity: 63 lbs (31 liters) per frypot (189 lbs total)
Frying Area: 18″ x 14″ x 4.75″ per frypot
Performance & Power
Power Output: 17 kW per frypot (51 kW total)
Voltage (3-Phase): 208V / 240V / 480V
Amperage per frypot:
208V: 48 A
240V: 41 A
480V: 21 A
Construction & System Design
Pot Type: Open pot
Heating System: Proprietary self-standing elements
Filtration: Built-in manual filtration with 8 GPM pump
Temperature Control: RTD probe (1° compensating)
Material: Stainless steel frypot, door, and sides
Dimensions (from page 2 table)
Width: 60″ (152.4 cm)
Depth: 31.1″ (78.9 cm)
Height: 45.4″ (115.2 cm)
Drain Height: 11.5″ (29.2 cm)
Weight & Shipping (page 2 table)
Unit Weight: 815 lbs (370 kg)
Crated Dimensions: 70″ W × 55″ D × 55″ H
Electrical & Controls (page 2 power chart)
Controls Power: 120V
Filter System Power: 120V / 8A
Basket Lift Power: 120V / 3A
Included Accessories
(3) Twin baskets per frypot (total 9 baskets)
Basket hanger(s) and support rack(s)
Filter starter kit
Casters for mobility
Installation & Clearance
Front Clearance: 36″ (91.4 cm)
Side/Rear Clearance: 6″ (15.2 cm)
Available Options & Configurations
Also available in single (11814EF) and dual (21814EF) frypot configurations
Controller options: Lane (standard), Digital Timer, CM3.5, 3000
Optional plug configurations (NEMA 15-60P)
480V configuration with separate 120V supply for controls and filtration
Basket lifts for automation
Spreader cabinet for additional workspace
Critical Notes from Analysis
The 31814EF is the highest-capacity configuration in this series, designed for maximum throughput in large-scale operations.
Built-in filtration across all three frypots delivers significant oil cost savings and operational efficiency.
The system can effectively replace multiple standalone fryers, optimizing both space and workflow.
Best suited for high-volume QSR chains, commissaries, catering operations, and institutional kitchens where continuous production is required.
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