Description
The Frymaster 3FQG120T FilterQuick® gas fryer is a high-capacity, triple large-vat frying system designed for demanding commercial kitchens that require maximum output, consistent cooking performance, and efficient oil management. Featuring three 120 lb frypots with expansive 20″ × 20″ cooking areas, this fryer is especially suited for high-volume frying of bone-in chicken and fresh-breaded products. Its Thermo-Tube heat-transfer design and controlled flow diffusers help maximize energy transfer into the oil, supporting fast heat-up, strong recovery, lower idle costs, and reduced exhaust temperatures.
The built-in FilterQuick® automatic filtration system simplifies oil care with fingertip filtration, rear oil flush, and heavy-sediment handling capability for breaded-product operations. The FQ4000 easyTouch® controller supports intuitive cooking, filtering, recipe programming, and segmented cooking for complex items such as bone-in chicken. With a wide cold zone, sloped frypot bottom, 8 GPM filter pump, front-access service components, and stainless steel construction, the 3FQG120T is built for high-throughput kitchens focused on production efficiency, oil life, and long-term reliability.
Key Features
Triple 120 lb large vat frypot configuration for maximum production capacity
Designed for bone-in chicken and fresh-breaded products
Thermo-Tube heat-transfer design with controlled flow diffusers
Low flue temperature operation:
Fully automatic FilterQuick® filtration with rear oil flush
FQ4000 easyTouch® touchscreen controller
Segmented cooking capability for up to 12 different set temperatures and times
Optional Oil Quality Sensor (OQS)
Optional KitchenConnect® communication capability
8 GPM filter pump for fast filtration
Wide cold zone for sediment control and improved oil quality
Heat tape wrapped filter lines
Front discharge with washdown hose
Stainless steel frypot, door, front, and sides
Casters and 11″ plate shelf with marine edge.
Commercial Insights
The Frymaster 3FQG120T is best suited for very high-volume foodservice operations where large-batch frying, sediment control, oil life, and consistent output are critical. Its triple 120 lb vat configuration and 20″ × 20″ cooking areas provide major production capacity for chicken concepts, commissaries, QSR chains, and institutional kitchens, while the FilterQuick® automatic filtration system, low flue temperature design, and FQ4000 easyTouch® controller help reduce labor, improve oil management, and support consistent product quality during continuous operation.
| Capacity & Cooking Area | Oil Capacity | 120 lbs (54 liters) per frypot |
| Frying Area | 20″ × 20″ × 5.75″ (50.8 × 50.8 × 15 cm) per frypot | |
| Frypot Configuration | Triple Large Vat Tube Frypot | |
| Basket Configuration | (2) Twin baskets per frypot | |
| Performance & Gas Requirements | Power Output | 105,000 BTU/hr per frypot |
| Gas Type | Natural Gas / Propane / Mixed Gas | |
| Gas Connection | One 1″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Mixed Gas Pressure | 11″ W.C. 14″ W.C. | |
| Controls Power | 120V 5.1A | |
| Filter Power | 120V 10A | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Built-in automatic filtration with rear oil flush | |
| Filter Pump | 8 GPM | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Ignition Type | Electronic ignition | |
| Material Construction | Stainless steel frypot, door, front, and sides | |
| Standard Accessories | Basket hangers, basket support racks, filter starter kit, casters | |
| Dimensions & Shipping | Width | 65.5″ (166.5 cm) |
| Depth | 40.8″ (103.6 cm) | |
| Height | 46.1″ (117.1 cm) | |
| Drain Height | 10″ (25.4 cm) | |
| Shipping Weight | 1100 lbs (499 kg) | |
| Crated Dimensions | 70″ W × 44″ D × 54″ H | |
| Cubic Feet | 82.5 | |
| Shipping Class | 77.5 |
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