Description
Why We Love It: The Frymaster FPGL130C is part of the OCF30™ series of oil-conserving electric fryers that use smaller pot capacities to rely on less oil to do the same job of larger fryers, resulting in a 40% reduction in oil costs.
Capacity
This fryer has a 30-pound open fry pot with a 13″ x 14″ x 3-3/4″ frying area.
Power
This oil-conserving fryer runs on natural gas to provide 70,000 BTUs to the frypot. The reduced oil capacity allows the oil to heat with less energy.
Construction
This model features a durable stainless steel front, sides, and frypot for long life and ease of cleaning.
Footprint
This fryer measures 45-3/8″H x 15-5/8″W x 35-5/8″D.
Controls
This configuration uses the Frymaster SMART4U 3000 controller, which offers push-button cooking for 20 products. Times the cook operation and signals audibly when cooking is complete. Can display Fahrenheit or Celsius temperature values and stores the current time and temperature settings when the unit is turned off. Features temperature check, boil-out, melt cycle and lighted digital display. Controller operates the ATO-Automatic Top Off feature. Controller can monitor oil management functions such as cook counts, prompt when it is time to filter, and guide workers through step-by-step oil management functions such as filtration, oil dispose and boil out.
Certifications
This unit is CSA, NSF, and ENERGY STAR® certified.
Additional Features:
Built-in filtration
Durable infrared burners
Open-pot design allows easy cleaning
RTD temperature probe with a 1° compensation increment that compensates for heavy batches and prevent overheating of the oil for extended oil life
Set on adjustable casters
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