Description
The Frymaster SCFHD350G is a triple high-efficiency gas fryer system designed for commercial kitchens that require maximum production capacity, integrated oil filtration, and lower operating costs. Each frypot provides 50 lbs of oil capacity and utilizes Frymasters Thermo-Tube heat-transfer design with enlarged tubes and proprietary baffles to maximize heat transfer efficiency while reducing wasted energy and improving recovery performance during continuous frying operations. Its wide cold zone and forward-sloping frypot bottom help separate sediment from the cooking area to preserve oil quality and simplify routine cleaning.
The fryer system includes built-in manual filtration, RTD temperature sensing, drain safety protection, and durable stainless steel construction to support reliable operation and efficient workflow in high-volume foodservice environments. Designed for continuous production of fries, breaded products, chicken, and other high-demand menu items, the SCFHD350G is especially well suited for QSRs, chain restaurants, institutional kitchens, and commercial operations focused on productivity, oil management, and energy-efficient frying performance.
Key Features
Triple 50 lb tube-type gas fryer configuration
ENERGY STAR® certified HD50 fryer platform
Thermo-Tube heat-transfer design with 6″ diameter tubes
Built-in manual filtration system
Wide cold zone for sediment collection and improved oil life
Forward-sloping frypot bottom for easier draining and cleaning
RTD 1° compensating temperature probe
Thermatron controller standard with CM3.5, 3010, and 3000 options
Drain safety switch for safer filtration operation
Combination gas valve with regulator
Melt cycle and boil-out mode
Stainless steel frypot, door, and cabinet sides
Casters standard on filtration models
Two twin baskets per frypot
Designed for high-volume continuous frying applications.
Commercial Insights
The Frymaster SCFHD350G is engineered for high-volume kitchens requiring triple-frypot production capacity with integrated filtration and energy-efficient gas performance. Its Thermo-Tube system improves heat transfer and recovery efficiency while helping reduce energy consumption and idle operating costs, and the built-in filtration system supports better oil management and workflow efficiency during continuous production. With durable stainless steel construction, wide cold zone oil protection, and strong throughput capability, the SCFHD350G is particularly well suited for QSRs, chain restaurants, institutional kitchens, and other busy commercial operations focused on productivity, oil-life extension, and long-term operational savings.
| Capacity & Cooking Area | Oil Capacity | 50 lbs (40 liters) per frypot |
| Frying Area | 14″ × 14″ × 3.75″ (35 × 35 × 8.9 cm) per frypot | |
| Frypot Configuration | Triple Tube-Type Frypot | |
| Standard Baskets | (2) Twin baskets per frypot | |
| Performance & Gas Requirements | Power Output | 100,000 BTU/hr (CE – 27 kW net) per frypot |
| Gas Type | Natural Gas / Propane / Mix | |
| Gas Connection | 1-1/4″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Controls Power | 1 A | |
| Filter Power | 8 A domestic / 4 A export | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Built-in manual filtration | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Cold Zone | Wide cold zone with forward-sloping frypot bottom | |
| Drain Valve | 1-1/4″ to 1-1/2″ full-port IPS ball-type drain valve | |
| Material Construction | Stainless steel frypot, door, and cabinet sides | |
| Dimensions & Shipping | Width | 47″ (119.4 cm) |
| Depth | 34.4″ (87.5 cm) | |
| Height | 46.4″ (117.9 cm) | |
| Drain Height | 12.5″ (31.8 cm) | |
| Shipping Weight | 926 lbs (420 kg) | |
| Crated Dimensions | 59″ W × 42″ D × 53″ H | |
| Cubic Feet | 76 | |
| Shipping Class | 85 |
Reviews
There are no reviews yet.