Description
The Hoshizaki WF48B-D4 Steelheart Series Worktop Freezer offers a reliable and efficient solution for commercial kitchens, restaurants, and other food service environments needing convenient, under-counter frozen storage. This two-section reach-in freezer provides ample storage with a capacity of 13.66 cubic feet within a compact 48-inch width.
Benefits
This worktop freezer maximizes workspace efficiency by combining a stainless steel work surface with readily accessible frozen storage. Its robust construction ensures long-term durability and reduces operational costs through energy-efficient refrigeration. The easy-to-use drawers and intuitive controls simplify daily operation.
The Hoshizaki WF48B-D4 simplifies food storage and preparation, improving workflow and productivity. Contact your Hoshizaki dealer for purchasing information.
Features
The WF48B-D4 features a durable stainless steel interior, exterior front, sides, and top, ensuring long-lasting performance in demanding environments. Its four stainless steel drawers provide organized storage, while the four 6-inch casters offer mobility for easy cleaning and relocation. The hot gas condensate removal system simplifies maintenance.
The robust construction and practical features of the Hoshizaki WF48B-D4 make it a valuable addition to any professional kitchen. Contact your Hoshizaki dealer for purchasing information.
Performance
The Hoshizaki WF48B-D4 addresses the need for reliable under-counter frozen storage. The self-contained, rear-mounted refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant and a 1/3 HP motor, ensures consistent temperature control. The unit is equipped with a standard NEMA 5-15P plug and is cETLus and ETL-Sanitation certified.
The WF48B-D4 delivers dependable performance, minimizing downtime and ensuring food safety.
Why Hoshizaki WF48B-D4?
The Hoshizaki WF48B-D4 is ideal for various food service sectors, including restaurants, cafes, and catering businesses.
Its compact size and efficient performance make it a valuable asset in optimizing kitchen operations.
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