Description
With six sealed elements, the Imperial IR-6-E electric range provides reliable heat for cooking with pans and stock pots. So large pieces of cookware can be used with them, these elements each have a diameter of 9 inches, and because they’re solid, spills won’t create messes in the elements.
The base of the Imperial IR-6-E electric range holds a standard oven, which has a chef-depth cavity to accommodate one standard full-sized sheet pan. Using thermostatic knobs, temperatures are adjustable between 150 and 500 degrees Fahrenheit. For durability, this unit’s kick plate, landing ledge, back guard, front, and sides are constructed of stainless steel.
Product Details
6 round plate elements
Flat elements simplify cleaning
Elements are 9 in. in diameter to maximize pan contact
Sealed tops prevent spills from damaging elements
Infinite heat control knobs
Porcelainized oven interior can be wiped clean
Oven thermostat is adjustable from 150-500 degrees F
1 standard sheet pan fits in chef-depth oven interior
Splatter screen protect element from messes
Stainless steel front, kick plate, back guard, landing ledge, and sides provide durability
6-in. legs have adjustable feet
Dimensions & Utilities
Oven: 2612 in. W x 26 in. D x 14 in. H
Overall: 36 in. W x 3114 in. D x 36 in. H
51 A, 17.3 kW
208 V/60 Hz/3 ph
From The Manufacturer
Restaurant Range, electric, 36″, (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
| Manufacturer | Imperial |
| Base | Standard Oven |
| Heat | Electric |
| Range Configuration | Elements |
| Width (in) | 36 |
| Warranty | 1-year Parts & Labor |
| Phase | 1 / 3 |
| Hertz | 60 |
| Voltage | 208 / 240 / 480 |
| Product Type | Cooking Equipment |
| Product | Electric Ranges |
| Weight | 605 |






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