Description
Why We Love It: The John Boos JDTC-20-36R-X Clean Dish Table offers a sleek and functional design ideal for professional kitchens. Measuring 36 inches wide by 30 inches deep and standing 44 inches tall, it provides ample workspace for efficient dish handling with a left-to-right operation layout.
Crafted with a durable 16/300 stainless steel top, this table ensures long-lasting resistance to corrosion and wear, making it a reliable surface for daily use. The stainless steel legs are equipped with adjustable bracing and bullet feet, enhancing stability and allowing for customization to uneven floors.
The 10-inch boxed backsplash with a 45° top and 2-inch return helps contain spills and maintain cleanliness, while the rolled front and side rims add safety and prevent items from sliding off. Certified by NSF, this clean dish table meets rigorous health and safety standards, supporting hygienic food preparation environments.
Its straight, clean design not only maximizes functionality but also complements the professional aesthetic of any kitchen space. This table combines robust materials and thoughtful construction to deliver a dependable and efficient workstation.
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