Description
A boning knife is a special type of kitchen knife with a sharp point and a narrow blade which is used in food preparation for removing the bones of poultry, meat, and fish. Due to its functionality, it is sturdier and thicker than other types of knives such as the fillet knife. Whether you are a chef in a luxurious restaurant or working in a butcher store, you will have to use a boning knife in your daily course of work. The Kratos Stainless Steel Flexible Boning Knife with Purple Polypropylene Handle is made with durability and functionality in mind. The narrow, semi-flexible design effortlessly follows the natural curve of the meat to deliver lean, properly portioned cuts of beef, poultry, and fish. The boning knife features a strong and sturdy 6″ carbon steel blade with a razor-sharp edge. It also has a purple textured polypropylene handle to create a slip-resistant grip for superior control, along with Sterishield antimicrobial protection to prevent bacterial growth. Plus, the boning knife is dishwasher safe for maximum sanitation.
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