Lang 30″ RANGE, STD OVEN, (4) FRENCH TOPS, ANALOG CONTROLS, 208V

Description

Restaurant Range, electric, 30″W, (4) 8″ French plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF NSF;cULus