Description
The enameled cast iron Pate Terrine makes a stylish serving pan for not only pates, but also meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary cast iron, the Pate Terrine has the same exceptional heat distribution and retention qualities for even cooking and to keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.






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