Description
This professional-quality, deli-style slicer delivers the performance and power of a commercial-grade model. Our largest, it has a 12″ blade to tackle large cuts of cured and cooked meat, as well as cheeses and breads. Also works great on slightly frozen beef or wild game to make jerky prep a breeze. Acut resistant gloveshould be worn when removing, cleaning, or handling the slicer blade.
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