Lincoln 1180-FB2E 56" Electric Impinger Conveyor Oven - Double Stack - 240v/1ph
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Lincoln 1180-FB2E 56″ Electric Impinger Conveyor Oven – Double Stack – 240v/1ph

Original price was: $2,956.00.Current price is: $298.98.

SKU: 1008461 Category:

Description

The Lincoln 1180-FB2E double stack conveyor oven is designed to meet the demands of busy pizzerias, chain establishments, and other high-volume venues. Utilizing air-jet impingement technology, this oven generates heat for the cooking chambers, surpassing the swiftness of traditional convection-based ovens. With a temperature range spanning from 250 to 575 degrees Fahrenheit, the oven is versatile and capable of meeting a wide range of product cooking needs.

Each oven chamber is equipped with an 18-inch-wide belt, providing ample space to accommodate large products or groups of small items, thereby enhancing overall production efficiency. The inclusion of glass side loading doors allows chefs to monitor the interiors of the chambers while facilitating easy loading of food into the center of the chambers. For precise cooking control, the Lincoln 1180-FB2E express conveyor oven features digital controls, ensuring consistent results with every use.

Furthermore, for added convenience and mobility, the oven comes with a stand and casters, allowing it to be easily moved to different locations within the kitchen space. With its rapid heating capabilities, spacious design, and user-friendly features, the Lincoln 1180-FB2E double stack conveyor oven is an ideal solution for establishments seeking to increase productivity and deliver high-quality food to their customers efficiently.

Standard Features

Part of the Impinger® II line

Double Stack

Temperature range: 250-575 degrees F

28-in.-long cooking chambers

Reversible belts

Removable shelves

Digital controls adjust thermostat, bake time, on/off status, and belt speed

FastBake technology maximizes cooking speed and efficiency

Control settings lock

30-min. cooking timer

Impingement jets quickly heat and cook food

Stainless steel top, sides, and front

Conveyors are removable from the front to add convenience

18-in. belt width increases holding capacity

Glass, front-access loading doors

Mounted on a stand with casters

Can be stacked 3 ovens high

Recommended clearance: 6 in. rear, 24 in. right side

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