Description
The Lincoln 1180-FB3G express conveyor oven is equipped with a temperature range spanning from 250 to 575 degrees Fahrenheit, allowing it to effectively cook a wide variety of products. With three decks, each featuring an 18-inch-wide conveyor belt, the oven is capable of accommodating large food items such as pizzas with ease. The stackable design of the units minimizes their footprint, making them ideal for kitchens with limited space.
Utilizing FastBake technology, the oven offers increased cooking cycle speed while maintaining product quality and minimizing noise production. Its digital controls provide users with the flexibility to adjust settings such as temperature, cycle length, and conveyor belt speed to achieve optimal cooking results. Additionally, these settings can be locked to prevent unauthorized modifications, ensuring consistency and reliability in operation.
Overall, the Lincoln 1180-FB3G express conveyor oven is a versatile and efficient solution for commercial kitchens seeking to maximize productivity while delivering high-quality food to their customers. With its advanced technology, user-friendly controls, and space-saving design, it is well-suited for a wide range of foodservice establishments.
Standard Features
Part of the Impinger® II line
Triple Stack
Impingement jet heating
Temperature range: 250-575 degrees F
Control settings lock to reduce tampering
FastBake technology efficiently decreases the cook cycle length
30-min. cooking timer
Digital controls for thermostat, bake time, belt speed, and on/off status
28-in.-long cooking chambers
Removable shelves
Stainless steel front, top, and sides
Glass, front-access loading doors show the oven chamber interiors
18-in. belt width
Reversible belts
Conveyors are detachable from the front
Mounted on a stand with casters
Recommended clearance: 6 in. rear, 24 in. right side
40,000 BTU
Reviews
There are no reviews yet.