Description
Elevate your pizza-making experience with the Marsal Pizza Ovens CT301. This electric countertop oven features two 21″ x 21″ x 5/8″ thick decks equipped with Quick Heat Technology cooking stones, ensuring optimal performance for every pizza. With a capacity for two 18″ pizzas, this oven is designed for efficiency and precision.
Key Features:
– Fully insulated construction
– Digital top and bottom heat controls
– One-hour timer for precise cooking
– Aluminized steel interior for durability
– Stainless steel front and sides exterior for a sleek appearance
– 4″ adjustable legs for flexible placement
– cETLus and ETL-Sanitation certifications for safety and compliance
Standard Features:
1. Fan-cooled controls for efficient operation
2. Temperature range of 150° to 550°F for versatile cooking options
3. 4 legs with adjustable sanitary feet for stability
4. Individual adjustable venting system per deck for customized airflow
5. 6-20 NEMA cord and plug (1 phase Commercial Ovens only)
6. Eighteen months parts and one-year labor warranty for peace of mind
7. 0.625 thick Quick Heat Technology baking stones for crispy crusts
Construction:
– Aluminized steel back and bottom for robust build
– Stainless steel front, top, and sides for a professional look
– Aluminized steel baking compartment liner for easy maintenance
– 1.75 insulated doors – 15% thicker than the competition for enhanced insulation
– High-temperature mineral fiber sheet insulation on top, back, sides, and bottom
– Safe door operation – stainless steel handles are raised 3.5 from the surface of the door
Operation:
– Thermostat-actuated contactor heater control for precise temperature management
– Three tubular type heaters (208 or 240 VAC) with a total output of 3750 watts
– 3.75 (95mm) deck heights – providing more room between decks than the competition
– Easy-to-use, high-efficiency controls with a timer located on the side, ensuring they will not overheat
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