Middleby PS3240E – Impingement Plus Electric Conveyor Ovens with 40.5 inch Cooking Chamber Length and 33.5″ Wide x 76.5″ Long Conveyor Belt, Triple Stack

Description

Middleby Marshall PS3240E
Impingement Plus Conveyor Oven, electric, triple stack, 40-1/2″ long cooking chamber, 33-1/2″width x 76-1/2″ length belt, microprocessor-controlled bake/time conveyor speed, reversible conveyor direction, front loading window, includes: top, legs, casters & base, stainless steel front, sides, top & interior, cETLus, ETL-Sanitation, CE

Middleby Marshall PS Series Conveyor pizza ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products.

Impingement Plus Electric Conveyor Ovens with 40.5 inch Cooking Chamber Length and 33.5 Wide x 76.5 Long Conveyor Belt – PS3240E

Standard Features:

Impingement PLUS! low oven profile and dual air return

40.5 (1029 mm) long cooking chamber

33.5 (851 mm) wide, 76.5 (1943 mm) long conveyor belt

Advanced technology air delivery system

Control compartment is designed for quick and easy access

One year parts and labor warranty

Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)

For installation under a ventilation hood only

Cool skin safety feature keeps the external surface of the oven under 120°F (49°C)

Optional Features:

Split belt – two 15 (381 mm) belts with individually adjustable speed settings

Single or split belt hearth belts

Manufacturer Warranty:

One-year parts and labor warranty

Certifications:

cETLus

ETL-Sanitation

CE

The image shown is for reference only. It may slightly vary and some accessories may not be included.