Description
**THIS IS AN OUTLET ITEM AND MAY BE A RETURN, A REFURBISHED ITEM, AND/OR HAVE SOME VISUAL DAMAGE OR BLEMISHES**
Arrange, prep, and store all your restaurant’s food items using Beverage-Air SPE48HC-18M Mega-Top Sandwich Prep Table. This model is a great solution for those looking for additional storage and prepping space in the kitchen. The mega-top refrigerated table can be easily placed in restaurants, cafes, and delis since it was built with the demands of a busy kitchen in mind. This prep table boasts a stainless steel top, front, sides, and doors, as well as an aluminum lining inside to prevent corrosion and rust. This 48″ table features a worktop with (18) 1/6 polycarbonate plastic pans. These pans are recessed at 2″ from the top to ensure uniform airflow throughout so that your ingredients stay cold and fresh. There are locking divider bars to make sure that the pans do not shift out of place, and a pan liner prevents food spillage and leakage. There’s even an insulated hood to cover the pans, helping to lock in freshness and maintain an ideal temperature. With help from a 10″ cutting board, this table provides a large and stable prepping surface so that two chefs can work at the same time.
The Beverage-Air SPE48HC-18M Mega-Top Sandwich Prep Table features two (2) doors with two (2) epoxy-coated wire shelves each to accommodate food pans easily. Cartridge-style door hinges prevent sagging and can withstand excess weight while loading/unloading products. These self-closing doors come with a stay-open feature up to 120° which is perfect for times when your hands are full. With a fully electronic control system, you can monitor the cabinet temperature from 36°F to 38°F, as well. For maximum efficiency and temperature retention, the unit uses CFC- and HCFC-free R290 refrigerant system. Its 6″ swivel casters allow you to move the table easily when it’s time to get it serviced.
Provides additional storage and prep space
Stainless steel top, front, sides, and doors for easy maintenance and durability
Interior has aluminum lining to prevent corrosion and rust
48″ table features work top with (18) 1/6 polycarbonate plastic deep pans
Pans recessed at 2″ from top to ensure uniform airflow
Locking divider bars to prevent pans from moving
Pan liner prevents food spillage and leakage
Insulated hood to cover pans and ensure temperature consistency
10″ white cutting board as prepping surface
(2) doors with (2) epoxy-coated wire shelves each
Cartridge-style door hinges prevent sagging
Self-closing doors with stay-open feature up to 120°
Fully electronic control system to monitor temperature from 36°F to 38°F
Maximum efficiency and temperature retention with CFC- and HCFC-free R290 refrigerant system
6″ swivel casters for maneuverability
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