Description
Randell, RCHB-3-208, Drop-In Hot/Cold Food Unit, electric, (3) 12″ x 20″ pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1″ drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 2.2kW, cUL, UL, NSF, Made in USA (unit cutout size: 42-1/2″W x 25″D)






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