Description
Robot Coupe R402A Commercial Combination Food Processor, 2 HP Stainless Steel Bowl Cutter & Vegetable Prep Machine with Dicing & French Fry Capability, 4.5L Processor.
The Robot Coupe R402A Combination Processor is a powerful and highly versatile commercial food processor engineered for demanding kitchen environments. Equipped with a robust 2 HP induction motor and dual-speed operation (600 & 1800 RPM), it delivers precision and flexibility across a wide range of food preparation tasks. Its 4.5-liter stainless steel cutter bowl, combined with a vegetable preparation attachment featuring dual hoppers and side ejection, ensures efficient workflow and ergonomic operation. With the ability to chop, emulsify, slice, grate, julienne, dice, and prepare French fries, the R402A is an all-in-one solution designed for medium to high-volume foodservice operations.
High-Power Dual-Speed Motor System
2 HP induction motor for intensive commercial use
Dual speeds: 600 RPM (precision) & 1800 RPM (high-speed processing)
Built-in ON/OFF/Pulse controls for accurate cutting
Magnetic safety system with motor brake
Stainless steel motor shaft for durability
Multi-Function Processing Capability
Cutter function for chopping, emulsifying, grinding, kneading, and mixing
Vegetable prep function for slicing, grating, ripple cutting, and julienne
Integrated dicing and French fry capability for uniform cuts
Eliminates need for multiple machines in the kitchen
Large Capacity Stainless Steel Cutter Bowl
4.5 L stainless steel cutter bowl with ergonomic handle
High-resistance smooth blade assembly for consistent results
Ideal for medium to high batch processing
Advanced Vegetable Preparation System
Dual hopper design:
Large hopper (16 sq. inches surface) for bulky vegetables
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Side ejection system for space-saving and improved workflow
Automatic restart via pusher for continuous operation
Vertical pusher ensures uniform and precise cuts
Compatible with 28 optional stainless steel discs
Integrated Dicing & French Fry System
Supports dicing operations for uniform cube sizes
French fry cutting capability with dedicated accessories
Ideal for salads, vegetables, and portion-controlled preparation
High Productivity & Output Efficiency
Processes up to 5.5 lbs per batch (cutter function)
Vegetable slicing output up to 110 lbs/hour
Suitable for 20 to 100 meals per service
Additional Processing Versatility
Optional juice extractor kit for coulis, fruit sauces, citrus juice, smoothies, soups, and desserts
User-Friendly & Hygienic Design
Removable, dishwasher-safe components
Compact countertop design for efficient space usage
Optional Discs (28 Available)
Slicing Discs:
1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm
Ripple Cutting Disc:
2 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
Specialty: hard cheese grater, potato (rösti)
Pulping Discs:
Fine and standard pulping discs
Julienne Discs:
2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm
Dicing Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
12×12 mm (15/32)
French Fry Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
Blade Options
Coarse serrated blade assembly (kneading & grinding) Ref: 27346
Fine serrated blade assembly (herbs & spices) Ref: 27345
Additional Accessories
Juice Extractor Kit (fruit sauces & citrus press) Ref: 27396
Wall-mounted blade and disc holder (holds 1 blade & 8 discs) Ref: 107810
Dice cleaning kit Ref: 39881
Suggested Disc Packs
3-disc and 5-disc packages
Reviews
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