Description
The Somerset CDR-300 is a highly versatile manual dough sheeter designed to streamline dough preparation processes in various foodservice settings. With its 3.5″ x 15″ synthetic rollers, this unit boasts a remarkable throughput of 500-600 pieces per hour, ensuring efficient production even during peak hours. Capable of sheeting dough up to 15″ wide, the CDR-300 offers exceptional flexibility to accommodate different dough sizes and shapes.
Safety features such as automatic shutoff sensors are included, prioritizing the well-being of operators and enhancing operational safety. Whether you’re crafting pizzas, cinnamon rolls, danishes, or other baked goods, the CDR-300 delivers consistent results with ease and precision.
Perfect for bakeries, donut shops, cafes, schools, and more, the CDR-300 is engineered to meet the diverse needs of various food establishments. Its compact tabletop design makes it an ideal solution for businesses with limited space, without compromising on performance or versatility. Trust in the Somerset CDR-300 to enhance your dough preparation workflow and elevate the quality of your baked goods.
Standard Features
Ships standard with synthetic, non-stick rollers, ergonomic design makes it easy and simple to operate.
Simple handle adjustments for exact uniform dough thickness
Sanitary, heavy duty, all stainless steel welded construction
Compact design, ideal for use in limited space
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers for easy removal and cleaning
Synthetic rollers which eliminate dough buildup
Ergonomic design for easy operation
Compact design with front operation
Safety sensors for automatic shutoff
Convenient side operation
Drive mechanism isolated from roller area
Maintenance free drive mechanism
Sheets dough up to 15 (38cm) wide, Sheets 500-600pcs. per hour
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