Description
Features:
Mounted on modular cabinet base with a removable drip trough
60-Minute load compensating timer with audible alarm (signals end of cooking cycle), constant steam mode
Each compartment is independently and automatically controlled by setting the cooking time on the 60 minute timer
Each compartments can hold five 12″ x 20″ x 1″ deep pans, five 12″ x 20″ x 2.5″ deep pans, or three 12″ x 20″ x 4″ deep pans
Incoming steam must be a minimum of 10 psi with a flow of 80 lbs
Auto steam shut-off (when door is open during cooking cycle)
Positive lock and seal mechanism and a stainless steel drip trough connected to a drain to collect condensate when doors are opened
Full perimeter gasket seal
340 stainless steel exterior
316 stainless steel cooking chambers with coved corners
Removable stainless steel pan supports
Easy open heavy duty door with quick release handle and spring loaded door latches
6″ stainless steel legs with adjustable flanged feet
Unit comes standard with split water line, CSD-1 boiler code, “Y” strainer, pressure reducing valve, and automatic blowdown
Standard boiler controls include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety relief valve, and cathodic protector
ASME code stamped and National Board registered, AGA, CGA, and NSF certified
Product Dimensions:
Width: 24 Inches
Depth: 33 Inches
Height: 68.5 Inches
Southbend Warranty:
1 Year Limited
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