Southbend Restaurant Gas Range, 60″ W with 5 Burners (1) Raised Griddle/Broiler and (2) Standard Ovens – 302,500 BTU 4605DD-2RR

This 60″ gas restaurant range offers versatility and high performance with (3) non-clog burners at the front, (2) Pyromax burners at the rear, and (1) raised griddle/broiler. The unit includes (2) standard ovens with battery spark ignition, each with 1 rack. It is constructed from durable stainless steel with a 22-1/2″ flue riser with shelf and 6″ adjustable legs for added flexibility in the kitchen.

Key Features:

• 60″ gas range with (3) non-clog burners & (2) Pyromax burners
• Raised griddle/broiler
• (2) standard ovens with battery spark ignition and 1 rack per oven
• Stainless steel front, sides, shelf, and 6″ adjustable legs
• 22-1/2″ flue riser with shelf
• Total of 302,500 BTU
• Certifications: cCSAus, CSA Flame, CSA Star, NSF