Description
Southbend H436A-3G Ultimate Restaurant Range
The Southbend H436A-3G is a robust, high-efficiency commercial gas/electric range that offers top-tier performance for professional kitchens. This 36-inch model comes with a griddle, manual controls, and a standing pilot for reliable operation. It also includes an electric hybrid convection oven, which improves cooking speed and heat distribution. Constructed with stainless steel, it’s built to last while maintaining ease of cleaning.
Key Features:
- 36″ gas/electric hybrid design
- Manual controls with standing pilot
- Includes 1 electric hybrid convection oven (with 3 racks)
- 22-1/2″ flue riser with shelf
- 64,000 BTU output
- Stainless steel front, sides, and shelf
- 6″ adjustable legs
- cCSAus, CSA Flame, CSA Star, NSF certified
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