Description
*Pictured item may contain optional accessories* Restaurant Range, electric, 48″, (4) 2.0 kW French hotplates, 9-1/2″ round, infinite controls, (1) 24″ griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6″ legs, 480v cULus, UL EPH Classified, NSF
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