Description
Bake signature bread, sandwiches, pizzas, calzones, and other baked goods with the Winco ECO-500 Convection Oven. This countertop oven is ideal for pizzerias, bakeries, fast food joints, cafes, and similar establishments with a high demand for baked dishes. This half-size countertop oven can be easily accommodated in kitchens with limited space. Made with durable stainless steel, this commercial unit is designed to tackle daily cooking needs of the commercial setting. The door with dual-pane glass window gives its users a complete view of the food throughout the cooking process. Its spacious interior with 1.5 cu. ft. capacity includes (3) chrome-plated wire shelves allowing users to prepare food in bulk to save valuable time.
Winco ECO-500 Convection Oven features a front-mounted dial control system to regulate cooking temperature and time. The built-in 120-minute timer allows chefs to customize the cooking cycle depending on the need. This oven includes a stay-on feature that keeps it on for some time until shut off by the operator, making it a user-friendly cooking equipment. The noise-free air circulation of this oven ensures uniform heating and baking. The oven has a 1.6 kW heating element for enhanced production capability and efficiency. This unit requires a 120V, 60 Hz, 13.3 amps, 1-phase electrical connection.
Convection oven to bake signature dishes
Ideal for bakeries, pizzerias, and cafes
Countertop design for easy accommodation
Half-size unit with 1.5 cu. ft. capacity
Durable stainless steel construction
Spacious interior for high volume cooking
(3) chrome-plated wire shelves included
Front-mounted dial controls
Built-in 120-minute timer for customized cooking
Stay-on feature keeps oven on until shut off
Noise-free air circulation for uniform cooking
1.6 kW heating element ensures efficiency
Electrical connection: 120V, 60 Hz, 13.3 amps, 1-phase
Listed under ETL and cETLus for electrical safety
Overall dimensions: 22-1/2″Wx22-3/4″Lx17-3/4″H
Weight: 35 lbs
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