Description
The Winholt CDT-14-S-84L Dishtable with a clean straight design is a commercial foodservice equipment piece engineered for durable and efficient use in professional kitchens. Constructed with a 14-gauge stainless steel top from the 300 Series stainless steel, this dishtable measures 84 inches in width, 30 inches in depth, and stands 37 inches high, providing ample workspace for food prep and serving. Its left-to-right operation facilitates a streamlined workflow, with features including a 9-inch backsplash with a 2-inch by 45-degree wall return, integrated with a 1-inch up-turn. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, it offers stable support and easy height adjustments. Designed for high durability and ease of cleaning, this model is ideal for restaurant kitchens, buffet lines, and food prep stations requiring reliable and sanitation-conscious surfaces.
Winholt CDT-14-S-84L Features
The Winholt CDT-14-S-84L Dishtable features a corrosion-resistant 14-gauge stainless steel top, engineered for rigorous kitchen environments. Its straight design facilitates efficient workflow, supporting left-to-right operations for food prep and service lines. The robust stainless steel legs with adjustable bullet-clad feet ensure stability and leveling on uneven surfaces, while the 9-inch backsplash with wall return prevents backsplash splashes and maintains hygiene standards. Suitable for moderate-volume foodservice settings, its 84-inch width maximizes workspace within compact kitchen layouts. Easy to clean and maintain, this dishtable is suited for high-traffic commercial kitchens seeking durable, NSF-listed equipment with straightforward functionality.
- Functionality: Supports efficient left-to-right workflow in commercial kitchens
- Material Durability: Made from 14-gauge 300 Series stainless steel for corrosion resistance
- Ease of Maintenance: Rolled edges and easy-to-clean surface simplify sanitation
- Fit & Compatibility: Designed for bench mounting with ample workspace
- Workflow Integration: Large 84″ surface supports high-volume prep tasks
Ideal for installation in food prep stations, buffet lines, or dishwashing areas requiring durable stainless steel surfaces.
Winholt CDT-14-S-84L Technical Specs
The Winholt CDT-14-S-84L Dishtable is built with a 14-gauge stainless steel top, ensuring lasting durability in demanding environments. It features dimensions of 84 inches in width, 30 inches in depth, and stands 37 inches high, with an overall weight of 110 pounds. The model operates with a left-to-right configuration, optimizing workflow efficiency. Its NSF listing confirms compliance with sanitation standards for commercial kitchens. The stainless steel construction includes a 9-inch backsplash with a 2-inch wall return and a 1-inch up-turn for splash containment. The supporting legs are stainless steel tubular with adjustable bullet-clad feet, accommodating leveling needs on uneven floors. This dishtable is designed for ease of cleaning, with smooth surfaces and rolled edges, suitable for food prep and service environments requiring robust, food-safe surfaces.
- Dimensions: 84″ W x 30″ D x 37″ H
- Material: 14 Gauge 300 Series stainless steel
- Weight: 110 lbs
- Leg Type: Stainless steel tubular with adjustable bullet-clad feet
- NSF Listed: Yes
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep, serving, or dishwashing in professional kitchens. It features durable construction, typically made from corrosion-resistant stainless steel, and includes components such as backsplashes, wall returns, and adjustable legs for stability. The Winholt CDT-14-S-84L model, with its straight design and left-to-right operation, is ideal for high-volume foodservice environments like restaurant prep stations, buffet lines, or institutional kitchens, providing a reliable surface for efficient workflow and sanitation.
Top Dishtables for Foodservice Settings
Designed for food preparation and setup in restaurant kitchens or buffet lines, the Winholt CDT-14-S-84L dishtable offers sturdy construction, efficient workflow support, and a large surface area suited for moderate throughput in commercial foodservice operations. Winholt equipment model CDT-14-S-84L excels in durability, ease of maintenance, and integration within busy food prep lines, making it suitable for medium-volume establishments requiring dependable stainless steel work surfaces.
- Operation Type — supporting moderate-volume food production
- Kitchen Space — optimized for compact commercial foodservice areas
- Food Safety — NSF-listed for sanitation compliance
- Workload — ideal for medium throughput environments
- Use Case — suitable for preparation, assembly, and service stations
Why Choose Winholt CDT-14-S-84L Dishtable
Winholt CDT-14-S-84L stands out among dishtables by combining a robust 14-gauge stainless steel top with a straight, ergonomic design that maximizes workspace while ensuring sanitation and longevity. Its durable construction, adjustable leveling system, and NSF compliance make it a versatile and reliable choice for high-demand commercial kitchens, offering improved workflow and ease of cleaning over standard models.
- Compact footprint with large 84-inch surface area
- Stainless steel construction supports prolonged use and sanitation
- Adjustable bullet-clad feet for stable leveling on uneven floors
- Left-to-right operation enhances kitchen workflow efficiency
- Designed for commercial kitchen equipment and food prep stations
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