Description
The Winholt CDT-16-C-96L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for precise workflow integration in foodservice environments. Built with a 16-gauge 300 series stainless steel top, it offers exceptional durability and corrosion resistance. This model features a 59″ machine-to-corner layout and measures 96″ from corner to end, optimized for efficient dishwashing and warewashing stations where space and hygiene are critical. Its design ensures seamless operation in busy kitchens and ensures wash stations meet operational demands with high-quality stainless steel construction, facilitating hygienic cleaning routines and easy maintenance.
Winholt CDT-16-C-96L Features
This dishtable provides a robust stainless steel top crafted from 16/304 gauge material, suitable for demanding dishwashing applications. It integrates left-right operation with precise dimensions, including a 96″ length from corner to end and 59″ to the corner, making it ideal for compact commercial kitchens. Its 9″ high backsplash with a 2″ 45° wall return and 1″ up-turn enhances spillage control. The stainless steel tubular legs with bullet-clad feet ensure stability and longevity, supporting high-volume dishwashing workflows while enabling straightforward cleaning and positioning on uneven floors.
- Functionality: Designed for precise dishwashing layout optimization in commercial kitchens
- Durability: Constructed with corrosion-resistant 16-gauge 304 series stainless steel top
- Ease of Maintenance: Simple cleaning with smooth stainless steel surface and removable components
- Workflow Compatibility: Fits seamlessly into dishwashing stations with adjustable dimensions for space efficiency
- Installation Advantage: Equipped with stainless steel tubular legs for sturdy support and stability in busy environments
Ideal for high-traffic dishwashing stations requiring hygienic, durable solutions for efficient warewashing workflows.
Winholt CDT-16-C-96L Technical Specs
The Winholt CDT-16-C-96L dishtable operates with a straightforward power setup, requiring standard electrical connections suitable for commercial environments, with dimensions of 34″ height, 96″ width, and 59″ depth. Its construction features 16-gauge stainless steel, ensuring robustness against daily wear. This model weighs 110 lbs and is NSF certified, facilitating compliance with sanitation standards. The corner-to-end width spans from 85″ to 96″, accommodating various kitchen layouts. Its material finish supports food-safe cleaning routines, with temperature resistance suitable for typical warewashing environments. Designed for straightforward installation and maintenance, this dishtable ensures long-term operational reliability with minimal effort.
- Electrical Requirements: Requires standard commercial power supply matching industry norms
- Construction & Finish: 16-gauge 304 stainless steel seamless top with NSF certification
- Dimensions: 96″ W x 59″ D x 34″ H; corner to end width varies 85″ – 96″
- Weight: 110 lbs for durable, stable setup
- Temperature Tolerance: Suitable for typical dishwashing environments with standard temperature ranges
What is a commercial dishtable?
A commercial dishtable is a specialized unit designed for efficient dishwashing and warewashing workflows in high-volume foodservice settings. It typically features stainless steel construction, precise dimensions, and integration capabilities tailored for restaurant, cafeteria, or institutional kitchens. The Winholt CDT-16-C-96L dishtable, with its corner layout and robust materials, is ideal for installations requiring space-efficient dishwashing stations, supporting continuous sanitation processes while maintaining hygiene standards in demanding environments.
Top corner dishtables for warewashing in foodservice environments
Designed for precise operation in busy kitchens, the Winholt CDT-16-C-96L corner dishtable offers durable stainless steel construction and efficient workflow integration for high-volume dishwashing applications, optimized for restaurant and institutional use.
- Operation type — designed for moderate to high throughput warewashing
- Kitchen type — suited for compact commercial kitchen setups
- Foodservice category — ideal for restaurant warewashing stations
- Workload qualifier — supports steady dishwashing capacity for busy environments
- Use case — enhances workflow in dishroom and warewashing areas
Why Choose Winholt CDT-16-C-96L?
Winholt CDT-16-C-96L distinguishes itself with a rugged 16-gauge stainless top and a versatile corner-to-end layout that optimizes space in high-demand foodservice environments. Its sturdy stainless steel tubular legs and NSF compliant construction support long-term durability and sanitation, providing a reliable foundation for busy warewashing stations that require efficient, hygienic operation and easy maintenance.
- Compact footprint tailored for tight kitchen spaces and efficient flow
- Premium 304 stainless steel enhances longevity and ease of cleaning
- Designed for seamless integration into commercial dishwashing workflows
- Sturdy stainless steel legs ensure stability during intensive use
- Optimized for institutional kitchens requiring durable, hygienic warewashing infrastructure
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