Description
The Winholt CDT-16-S-72L Dishtable with a clean, straight design is a commercial-grade foodservice workstation engineered for durability and efficient workflow. Crafted from 16-gauge 304 stainless steel, it measures 72″ wide by 30″ deep with a height of 37″, making it suitable for food prep and dish handling in busy kitchens. Its left-to-right operation facilitates streamlined sanitation and assembly lines. The unit features a 16/304 stainless steel top, a 9″ backsplash with a 2″ x 45° wall return, and a 1″ up-turn edge to contain spills. Its stainless steel tubular legs are equipped with adjustable bullet-clad feet, ensuring stability on uneven floors. Designed for high-volume commercial kitchen environments, this dishtable provides a robust, corrosion-resistant surface optimized for heavy use and easy maintenance.
Winholt CDT-16-S-72L Features
The Winholt CDT-16-S-72L dishtable offers a durable 16-gauge stainless steel top, ideal for foodservice operations requiring strength and sanitation. Its straight, left-to-right design integrates seamlessly into modular kitchen setups, providing a spacious work surface with height-adjustable legs for ergonomic comfort. The unit’s construction simplifies cleaning and maintenance, suitable for high-turnover establishments such as restaurants or institutional cafeterias. With precise dimensions and heavy-duty materials, it supports demanding workflow needs, ensuring long-lasting performance and versatile compatibility in commercial settings.
- Heavy-duty 16-gauge stainless steel top for durability
- Stainless steel tubular legs with adjustable feet for stability
- Spill containment with 9″ backsplash and wall return
- Optimal size for medium-volume food prep areas
- Seamless cleanability supports quick sanitation
Perfect for medium-volume kitchens needing reliable, easy-to-maintain workstations
Winholt CDT-16-S-72L Technical Specs
The Winholt CDT-16-S-72L dishtable operates as a commercial-grade work surface, constructed from 16-gauge 304 stainless steel, with overall dimensions of 72″ width, 30″ depth, and a height of 37″. It features a stainless steel backsplash measuring 9″ high with a 2″ x 45° wall return and a 1″ up-turn to contain spills. The unit weighs approximately 80 lbs and is NSF certified for sanitation and durability. Its stainless steel legs are equipped with adjustable bullet-clad feet for leveling. Designed with a left-to-right operational flow, it ensures efficient dish and food prep. Installation requires standard clearance for stability and cleaning access, and the unit’s surface is resistant to corrosion and temperature variations typical in commercial kitchens.
- Dimensions: 72″W x 30″D x 37″H, 80 lbs
- Material: 16-gauge 304 stainless steel
- Backsplash: 9″H with 2″ x 45° wall return
- Legs: Stainless steel with adjustable bullet-clad feet
- Certification: NSF approved for sanitation
- Construction: Complete seamless design for easy cleaning
What is a commercial dishtable
A commercial dishtable is a stainless steel work unit designed to facilitate dishwashing, food prep, and cleanup in professional foodservice environments. It features a durable, corrosion-resistant surface, with dimensions suitable for high-volume use, and includes spill containment features such as backsplashes and wall returns. Used in restaurants, cafeterias, and institutional kitchens, the dishtable like the Winholt CDT-16-S-72L supports efficient workflow, hygiene, and space management in busy kitchens, making it essential for maintaining operational flow and sanitation standards.
Top stainless steel dishtables for medium-volume foodservice kitchens
Designed for medium-workload environments, this commercial stainless steel dishtable from Winholt offers high durability and seamless sanitation, suited for food prep areas needing reliable surface integrity. With its straight operation and corrosion-resistant build, it is ideal for restaurant and cafeteria settings requiring efficient workflow integration.
- Operation Type — suitable for preparation and dish washing stations
- Kitchen Type — ideal for compact and mid-sized commercial kitchens
- Foodservice Category — fits restaurant, cafeteria, and institutional use
- Workload Qualifier — supports moderate throughput and heavy daily use
- Use Case — designed for efficient sanitation and workflow in busy food operations
Why Choose Winholt CDT-16-S-72L
Compared to alternative models, the Winholt CDT-16-S-72L dishtable distinguishes itself with its robust 16-gauge stainless steel construction, comprehensive backsplash, and adjustable legs for uneven floors. Its straight design optimizes workspace flow, and NSF certification guarantees sanitation compliance. Built for durability and ease of maintenance, it enhances operational efficiency in demanding commercial environments, ensuring long-term performance in food prep and dish handling tasks.
- Compact footprint with 72″ width for space-efficient setups
- Heavy-duty stainless steel top for sustained heavy use
- Adjustable feet for quick leveling in varied environments
- Seamless surface simplifies cleaning and sanitation
- Suitable for high-volume food prep and ware washing stations
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