Description
The Winholt DPTB-2436 Work Table is a professional-grade commercial kitchen workstation designed for high-demand foodservice environments. Featuring a 5/8-inch thick polyethylene top supported by a sturdy 16/304 stainless steel frame, it offers durable, corrosion-resistant construction suitable for heavy use. With dimensions of 36 inches wide by 24 inches deep and standing 34 inches tall, this open base table includes rear backsplash and stainless steel legs with crossrails for enhanced stability. Its NSF certification ensures compliance with sanitation standards, making it ideal for food prep stations, catering, and bakery applications requiring dependable surface integrity and easy maintenance.
Winholt DPTB-2436 Features
The Winholt DPTB-2436 work table is engineered for operational efficiency in busy foodservice settings, combining a robust poly top with stainless steel framing. Its 36W x 24D x 34H dimensions facilitate maximized workstation space and ergonomic access, while the corrosion-resistant stainless steel legs and crossrails promote longevity under constant use. The rear backsplash prevents spillage over the edges, and NSF approval supports strict sanitation protocols, making it suitable for ingredient organization, prep work, and light assembly workflows.
- Structural integrity: 16/304 stainless steel frame enhances durability
- Heavy-duty surface: 5/8” polyethylene top withstands impact and chemical cleaning
- Ease of cleaning: Smooth polyethylene surface simplifies sanitation routines
- Installation versatility: Open base design offers customizable placement
- Workflow efficiency: Rear backsplash reduces mess overhang for cleaner workspaces
A practical choice for food prep stations needing sturdy, easy-to-clean surfaces with reliable construction.
Winholt DPTB-2436 Technical Specs
The Winholt DPTB-2436 work table features a stainless steel base construction with a 36-inch width, 24-inch depth, and overall height of 34 inches. Its 5/8-inch thick polyethylene top offers resistance to impacts and chemicals commonly used in culinary environments, supported by a durable 16/304 stainless steel frame. The unit weighs approximately 59 pounds and incorporates a 6-inch backsplash for spill containment. Designed for easy disassembly and cleaning, it operates without electrical requirements, making it suitable for versatile kitchen setups. The NSF certification ensures compliance with food safety standards, and its corrosion-resistant stainless steel components provide a long service life with minimal maintenance.
- Dimensions: 36W x 24D x 34H inches for efficient workspace
- Material construction: 5/8″ polyethylene top, stainless steel frame and legs
- Weight: 59 lbs for manageable mobility
- Certification: NSF approved for food safety compliance
- Construction: Open base with crossrails offers easy access and stability
- Installation: No electrical or plumbing connections required
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and other kitchen tasks in professional environments. It typically features durable materials such as stainless steel or impact-resistant plastics, with dimensions optimized for workspace efficiency. The Winholt DPTB-2436 work table provides a reliable surface, corrosion-resistant frame, and sanitation features ideal for restaurant, bakery, or catering operations, especially suited for medium-volume foodservice settings requiring fast and hygienic preparation stations.
Top Poly Work Tables for Foodservice Environments
Designed for medium-traffic kitchen workflows, the Winholt DPTB-2436 work table offers a durable poly top combined with stainless steel support, perfect for prep areas and food assembly stations. Its compact footprint with NSF certification ensures compliance and sanitation, making it suitable for commercial kitchens, cafeterias, and catering facilities with moderate throughput needs.
- Operational environments—ideal for food prep in busy kitchens
- Kitchen type—suitable for compact commercial spaces
- Foodservice category—optimized for bakery and catering stations
- Workload qualifier—best for moderate throughput operations
- Use case—supports ingredient preparation and light assembly tasks
Why Choose Winholt DPTB-2436
Winholt DPTB-2436 stands out with its corrosion-resistant stainless steel frame, 5/8” impact-resistant polyethylene top, and straightforward open-base design. Compared to similar models, it offers superior durability, ease of maintenance, and sanitation compliance, facilitating efficient workflow in professional kitchens. Its focused construction minimizes downtime and simplifies cleaning, ensuring it remains a trusted component of high-standard foodservice operations.
- Self-contained design with no external power requirements
- Chewable ice compatible and food-safe surfaces
- Compact footprint suited for limited kitchen space
- Constructed with commercial-grade stainless steel
- Productivity-enhancing stability with crossrails
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