Description
The Winholt DPTSB-3636 Work Table is a commercial-grade foodservice preparation surface designed for durable and hygienic operations in professional kitchen environments. Featuring a 5/8″ polyethylene top combined with a 16/304 stainless steel top frame, it provides a sturdy, corrosion-resistant platform suitable for food assembly and utensil organization. Its dimensions of 36 inches in width, 36 inches in depth, and 34 inches in height make it an ideal solution for moderate-volume prep areas, with added convenience from a rear backsplash and an NSF listing ensuring compliance with sanitation standards. This work table addresses stability, cleanability, and resilience required for busy foodservice operations and is optimized for seamless integration into commercial kitchens and prep stations.
Winholt DPTSB-3636 Features
The Winholt DPTSB-3636 work table offers a resilient poly top for knife and utensil placement, complemented by a stainless steel top frame that enhances corrosion resistance. It includes an 18-gauge stainless steel undershelf for efficient storage, and 16/304 stainless steel legs to maintain structural integrity. This combination ensures longevity under rigorous cleaning routines and frequent use, making it suitable for food prep, assembly, and station organization in high-traffic commercial kitchens. The rear backsplash provides splash mitigation, simplifying cleaning and workflow flow.
- Poly top with stainless steel frame for moisture resistance
- 18 gauge stainless steel undershelf maximizes storage
- Durable 16/304 stainless steel legs support heavy loads
- 6-inch splash height facilitates easy cleaning
- Designed for stable, sanitary food prep surfaces
Recommended for mid-volume prep stations requiring durable, corrosion-resistant surfaces
Winholt DPTSB-3636 Technical Specs
The Winholt DPTSB-3636 work table features a 36-inch width and depth, with an overall height of 34 inches, constructed with a dedicated stainless steel base and a resilient 5/8″ polyethylene top. It operates without electrical requirements, relying on a robust stainless steel structure designed for intensive cleaning and daily use. The unit weighs approximately 81 pounds and is built with an NSF-compliant 18-gauge stainless steel undershelf and sturdy stainless steel legs. Its splash backsplash extends 6 inches, providing splash containment. The unit’s compact footprint and open base design make it suitable for installation in various commercial kitchen layouts, including prep islands, sandwich stations, and bakery work zones. The stainless steel components facilitate straightforward cleaning, while the overall construction ensures a long lifespan under demanding conditions.
- Dimensions: 36″ W x 36″ D x 34″ H
- Material: 5/8″ poly top, 16/304 stainless steel frame, legs, and undershelf
- Weight: 81 lbs
- Splash height: 6 inches for splash containment
- NSF certified: Yes, for commercial food safety standards
- Construction: Open base stainless steel with anti-rust features
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep and assembly in professional kitchens. It typically features durable materials such as stainless steel or high-impact polymers, optimized for hygiene, ease of cleaning, and resistance to corrosion. The Winholt DPTSB-3636 work table is installed in various foodservice settings including prep lines, bakery stations, and catering kitchens, offering a sturdy platform for multiple working tasks. Its robust construction and integrated storage solutions make it ideal for medium-volume restaurant and catering operations, supporting efficient workflow and sanitation standards.
Top Poly Work Tables for Foodservice Operations
This poly work table offers robust construction, precise dimensions, and corrosion resistance tailored for commercial food prep settings. Built by Winholt, model DPTSB-3636, it is suitable for medium-volume kitchens with a focus on durability and sanitation during operation.
- Operation type — food prep stations in busy kitchens
- Kitchen setting — compact foodservice environments
- Foodservice category — restaurant, catering, bakery
- Workload qualifier — moderate throughput
- Use case — food assembly and utensil organization
Why Choose Winholt DPTSB-3636
Winholt DPTSB-3636 distinguishes itself through its combination of high-quality stainless steel components and durable polyethylene surfaces, engineered for longevity and sanitation. Its open base design, splash backsplash, and corrosion-resistant materials streamline cleaning and maintenance, enhancing operational efficiency in commercial kitchens versus standard models. The seamless integration of storage and work surfaces optimizes workflow, making it a reliable solution for busy food prep environments and maximizing productivity with a restaurant-ready design.
- Compact footprint for space-efficient kitchen layouts
- Heavy-duty stainless steel for corrosion and impact resistance
- Open base design facilitates airflow and cleaning
- Built-in undershelf maximizes storage capacity
- 6-inch splash backsplash simplifies sanitation process
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