Description
The Winholt DTB-3648 Work Table is a commercial-grade stainless steel workstation designed for foodservice environments requiring durability and precise functionality. Featuring a 16/304 stainless steel top measuring 48 inches wide by 36 inches deep and 34 inches in height, this open-frame table includes cross-rails, robust legs with clad bullet feet, and a 6-inch backsplash with 90-degree up-turn, optimizing sanitation and workspace organization. Built for high-performance in busy kitchens, it provides a sturdy, corrosion-resistant surface suitable for prep, assembly, and service workflows in restaurants, cafeterias, and institutional kitchens.
Winholt DTB-3648 Features
The Winholt DTB-3648 stainless steel work table offers a durable, corrosion-resistant surface with a substantial capacity for daily food prep tasks. Its open frame with cross-rails enhances stability and load distribution, while the 16/304 stainless steel top ensures ease of cleaning and long service life. Its ergonomic height supports efficient workflow and aligns with various kitchen equipment. Designed for moderate throughput, it integrates seamlessly into commercial kitchens, serving as a reliable foundation for prep stations and equipment support.
- Load capacity: Supports heavy food prep equipment with reinforced cross-rails.
- Material grade: Constructed with high-quality 16/304 stainless steel for longevity.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Optimized workspace: 48″ width and 36″ depth for versatile kitchen configurations.
- Work flow enhancement: Elevated height of 34 inches suits ergonomic working postures.
Ideal for professional foodservice providers seeking a durable, easy-to-maintain prep work surface.
Winholt DTB-3648 Technical Specs
The Winholt DTB-3648 stainless steel work table operates without electrical requirements, emphasizing its versatility across kitchen settings. Its construction features a 300 series stainless steel top with a gauge unspecified for added durability, supported by a stainless steel base with cross-rails for load stability. The table’s dimensions are 48 inches wide, 36 inches deep, and 34 inches high, weighing approximately 79 pounds. Its splash height is 6 inches, with a square/flat edge profile for safety and ease of cleaning. Suitable for environments demanding resistant materials, it handles typical food contact and cleaning routines without corrosion or degradation. The table is shipped fully assembled, requiring minimal maintenance and offering long-term service in commercial applications.
- Electrical requirements: None, operates without power.
- Construction material: 16/304 stainless steel top and base for corrosion resistance.
- Dimensions: 48″W x 36″D x 34″H, supports various workspace configurations.
- Weight: Approx. 79 lbs for stability and portability.
- Surface finish: Square/flat edge, easy to clean and sanitize.
- Design features: 6″ splash backsplash for spill containment and hygiene.
What is a commercial work table
A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and supporting kitchen equipment in high-demand foodservice environments. These tables, like the Winholt DTB-3648, are characterized by their robust stainless steel construction, ample surface area, and features such as splashbacks and reinforced frames. Typically installed in professional kitchens, they facilitate efficient workflow and comply with sanitation standards. The Winholt DTB-3648 work table, with its 48-inch width and 36-inch depth, provides a reliable base for multiple foodservice operations, especially suited for medium-volume preparation in restaurants, caterers, and institutional kitchens.
Top stainless steel work tables for moderate-volume foodservice settings
High-quality construction ensures durability and performance for moderate throughput establishments, with Winholt’s DTB-3648 providing a reliable surface for prep and assembly in professional kitchens. Manufactured by Winholt Equipment, it features open cross-rails and a 16/304 stainless steel top, optimized for efficient workflow and sanitation in restaurant operations.
- Moderate-volume kitchen environments — suited for daily food prep tasks
- Commercial kitchen equipment — designed for durability and ease of maintenance
- Foodservice station support — ideal for prep, assembly, and service areas
- Medium workload capacity — supports typical throughput in restaurant kitchens
- Stable support base — cross-rails and clad bullet feet for secure placement
Why Choose Winholt Equipment DTB-3648
Winholt Equipment DTB-3648 stands out among commercial work tables with its robust 16/304 stainless steel top, open-frame design, and practical features like a raised backsplash. These attributes enhance sanitation, durability, and workspace versatility, minimizing maintenance while supporting demanding culinary environments. Its combination of high-quality materials and thoughtful construction makes it a reliable choice for professional kitchens seeking long-term efficiency and hygiene.
- Compact footprint: Fits well in limited kitchen spaces without sacrificing surface area.
- Robust construction: Stainless steel top and base resist corrosion and staining.
- Enhanced sanitation: 6″ splash backsplash simplifies spill containment and cleaning.
- Open frame design: Facilitates airflow and cleaning underneath the table.
- Professional-grade reliability: Built to withstand daily heavy foodservice use.
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