Description
The Winholt DTR-3036 Work Table is a commercial-grade stainless steel work surface designed for precise and durable foodservice applications. With a 16-gauge 304 stainless steel top, it offers exceptional corrosion resistance and ease of maintenance. Measuring 36 inches wide by 30 inches deep and standing 34 inches tall, this open-frame work table features cross-rails and legs equipped with clad bullet feet, providing stability and simple cleaning access. Its robust construction makes it ideal for high-demand kitchen environments, food prep stations, and bakery setups where hygiene and durability are paramount.
Winholt DTR-3036 Features
This work table offers a functional open design with cross-rails and sturdy legs, supporting heavy workloads while enabling easy access for cleaning and sanitation. The 304 stainless steel top resists corrosion and staining, ensuring longevity in busy commercial settings. Its square/flat edge enhances safety and ease of food handling, while the open base allows for versatile placement against walls or equipment. Designed for moderate-volume food prep, it efficiently combines durability with straightforward maintenance, suitable for various culinary environments.
- Functionality: 36″W x 30″D x 34″H open work surface supports heavy kitchen tasks
- Durability: 16-gauge 304 stainless steel top withstands corrosion and impact
- Ease-of-Use: Open frame design simplifies cleaning and maintenance tasks
- Use Case: Ideal for food prep stations, bakery setups, and kitchen applications
- Workflow Benefit: Provides stable, hygienic surface integration for efficient operations
Perfect for mid-volume food preparation and catering kitchens requiring reliable stainless steel surfaces.
Winholt DTR-3036 Technical Specs
The Winholt DTR-3036 Work Table features a 16-gauge 304 stainless steel top with a square/flat edge, mounted upon an open base with cross-rails and clad bullet feet for enhanced stability. It measures 36 inches in width, 30 inches in depth, and 34 inches in height, weighing approximately 60 lbs. The construction ensures resistance to corrosion and staining, suitable for intensive cleaning routines common in commercial kitchens. With a flat splash height and NSF compliance, this table supports hygienic practices and meal prep efficiency. It operates in standard kitchen environments without electrical requirements, emphasizing durability and straightforward maintenance. This model ships typically within 1 to 2 days and is built for steady, commercial use.
- Dimensions: 36″ W x 30″ D x 34″ H
- Material: 16 Gauge 304 stainless steel top with stainless steel base
- Weight: 60 lbs (approximate)
- Construction: Open with cross-rails and clad bullet feet for stability
- Finish: Satin stainless steel with square/flat edges
- Corrosion Resistance: Yes, suitable for frequent cleaning
- Electrical Compatibility: Not required for operation
- Installation Clearance: Ensure adequate side and rear clearance for cleaning
- Drainage/ draining: Open base facilitates fluid drainage and cleaning access
- Cleaning Routine: Minimal, using standard stainless steel detergents
- Placement: Suitable for installation against walls or free-standing use
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage within professional kitchens. These units, including models like the Winholt DTR-3036, are constructed with corrosion-resistant materials and stable bases to support rigorous daily use. They are typically installed in prep stations, bakery lines, or cleaning zones where durability and hygiene are critical. With precise dimensions and high-quality finishes, they facilitate efficient workflow and meet sanitation standards, making them essential for mid-volume foodservice operations and restaurant kitchens.
Top stainless steel work tables for foodservice environments
Designed for moderate workload kitchens, the Winholt DTR-3036 offers a durable stainless steel construction that supports hygienic food prep and equipment setup. Winholt model DTR-3036 is well-suited for commercial kitchen environments, providing reliable performance in busy culinary settings. Its robust build and corrosion resistance ensure长期 use during high-volume foodservice operations.
- Operation Type — Moderate-volume food prep areas
- Kitchen Setting — Compact commercial kitchens and bakery stations
- Foodservice Category — Food prep and staging areas
- Workload Qualifier — Medium throughput and daily cleaning cycles
- Use Case — Food preparation, assembly, and finishing stations
Why Choose Winholt DTR-3036
The Winholt DTR-3036 stands out among stainless steel work tables due to its solid 304 stainless steel top, open-frame design, and proven durability, making it highly suitable for demanding foodservice environments. Its straightforward construction simplifies cleaning and routine maintenance, while the open base supports versatile placement and efficient fluid drainage. Designed for reliable performance, this model enhances operational efficiency and hygiene standards.
- Compact footprint: 36″ wide for efficient kitchen use
- Corrosion-resistant: 16-gauge 304 stainless steel top withstands frequent cleaning
- Stable support: Cross-rails and clad bullet feet provide robust stability
- Open design: Facilitates easy access for sanitation and workflow
- Commercial kitchen ready: Suitable for food prep, bakery, and staging functions
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