Description
The Winholt DTS-3672-14 Work Table is a durable, commercial-grade stainless steel work surface designed for precise food prep and handling applications. Featuring a 14-gauge 300 series stainless steel top measuring 72 inches wide by 36 inches deep and standing at 34 inches high, it provides a robust flat work surface ideal for bakery, deli, and kitchen environments. Equipped with a fixed open undershelf and clad stainless steel legs with bullet feet, this NSF-certified unit encourages optimal workflow efficiency and ease of maintenance for high-traffic foodservice settings.
Winholt DTS-3672-14 Features
The Winholt DTS-3672-14 work table offers a heavy-duty stainless steel top ideal for food preparation and service, combined with a sturdy open base for sheet pan or utensil storage. Its 14-gauge stainless steel ensures long-term durability under consistent use while facilitating quick cleaning. Designed for seamless integration into busy kitchens, it supports efficient workflow with corrosion-resistant components and features facilitating stability during daily operations.
- Heavy-duty 14-gauge stainless steel top for consistent, resilient performance
- Open stainless steel undershelf for efficient storage and workflow management
- Clad bullet feet and fixed legs provide stability and ease of leveling
- Designed for commercial use with NSF certification ensuring sanitation compliance
- Square flat edge minimizes buildup and simplifies cleaning routines
Ideal for medium-volume food prep and service in institutional kitchens or restaurants
Winholt DTS-3672-14 Technical Specs
The Winholt DTS-3672-14 work table features a 14-gauge 300 series stainless steel top that ensures durability in demanding foodservice environments. Its dimensions are 72 inches wide by 36 inches deep, providing ample work surface space, with a height of 34 inches for ergonomic use. The open undershelf design facilitates additional storage, while the stainless steel legs with bullet feet simplify leveling and mobility. This unit operates without electrical requirements, but maintains high standards for food safety and sanitation. Weighing approximately 160 pounds, it is constructed entirely from premium stainless steel components that resist corrosion and enable simple cleaning. Its flat top construction without backsplash allows seamless incorporation into existing kitchen layouts, supporting moderate throughput operations in commercial kitchens and foodservice facilities.
- Dimensions: 72″W x 36″D x 34″H
- Material: 14 Gauge 300 Series NSF stainless steel top
- Weight: 160 lbs
- Construction: Stainless steel base with fixed open undershelf and clad bullet feet
- Finish: Flat top with square, flat edge
- Operating range: Designed for indoor kitchen environments with high sanitation standards
- Cleaning: Easy to maintain with simple wiping; no disassembly required
- Electrical Requirements: None needed
- Installation considerations: Stable, level surface; adequate airflow for cleaning
- Clearance: 34″ height for accessible work height and storage
- Compliance standards: NSF-certified for commercial foodservice use
- Mobility: Fixed legs with bullet feet for stability and leveling
- Usage setup: Suitable for main prep stations, with sufficient workspace for utensils and ingredients
What is a commercial work table?
A commercial work table is a sturdy, food-safe stainless steel surface designed for food prep, assembly, and other kitchen tasks in institutional, restaurant, or kitchen environments. The Winholt DTS-3672-14 Work Table, with its 72-inch wide top and open undershelf, provides a durable, corrosion-resistant platform for highly sanitized food handling. It is commonly installed in professional kitchens for tasks such as baking, chopping, and plating, supporting moderate throughput operations essential for efficient foodservice operations.
Top stainless steel work tables for food prep in commercial kitchens
Designed for moderate throughput in foodservice settings, Winholt DTS-3672-14 work tables offer high durability, functional versatility, and a compact footprint, making them ideal for prep stations in restaurant kitchens and institutional environments. This model is built with a 14-gauge stainless steel top and open shelf, engineered for reliability and sanitation in busy operations, supporting various food handling needs without compromising workflow or cleanliness.
- Operation Type — suitable for moderate-volume food prep environments
- Kitchen Type — streamlined for compact commercial kitchen spaces
- Foodservice Category — ideal for bakery, deli, or prep stations
- Workload Qualifier — designed for steady, routine food handling tasks
- Use Case — supports efficient ingredient assembly and utensil organization
Why Choose Winholt DTS-3672-14?
Compared to similar stainless steel work tables, the Winholt DTS-3672-14 features a robust 14-gauge top and open storage design that enhances durability and workflow flexibility. Its NSF certification ensures compliance with sanitation standards, while the fixed legs with bullet feet provide stability and simple leveling. With a focus on functional design and ease of maintenance, this model improves operational efficiency in busy commercial kitchens, making it a reliable choice for foodservice professionals.
- Built with a 14-gauge stainless steel top for long-lasting durability
- Open undershelf for efficient storage and streamlined workflow
- Clad bullet feet and fixed legs for reliable stability
- Premium stainless steel construction resists corrosion and simplifies cleaning
- Square, flat edge minimizes food buildup and facilitates sanitation
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