Description
The Winholt DTSBB-3060 Work Table is a commercial-grade stainless steel work surface designed for efficiency and durability in professional foodservice environments. Measuring 60 inches in width, 30 inches in depth, and 34 inches in height, it features a robust 16-gauge stainless steel top with a 6-inch backsplash, ideal for prep stations, bakeries, and culinary outlets. The unit incorporates a fixed open undershelf with stainless steel legs equipped with adjustable clad bullet feet, facilitating stability and ergonomic positioning for intensive kitchen tasks. Its construction and layout are optimized for high-volume prep and assembly processes, making it suitable for restaurant kitchens, catering operations, and institutional dining facilities seeking reliable, sanitary work surfaces.
Winholt DTSBB-3060 Features
The Winholt DTSBB-3060 work table offers a sturdy stainless steel top with a 6-inch backsplash to contain liquids and debris, facilitating sanitation and easy cleanup. Its fixed open undershelf enhances storage capacity for utensils, supplies, and small equipment, while the adjustable clad bullet feet allow for precise leveling on uneven floors. Designed for moderate throughput foodservice environments, the unit supports efficient workflow in prep stations and line setups, with materials resistant to corrosion and staining. The straightforward construction ensures durability and ease of maintenance, making it an essential component in commercial kitchens.
- Functionality: Provides a stable work surface with backsplash for spill containment
- Durability: Constructed with commercial-grade 16-gauge stainless steel
- Ease of Maintenance: Smooth stainless steel top simplifies cleaning
- Use Case: Suitable for prep stations, assembly lines in high-volume kitchens
- Workflow Efficiency: Features open undershelf for organized storage and quick access
Ideal for food prep, assembly, and storage in busy kitchen environments requiring reliable stainless steel surfaces.
Winholt DTSBB-3060 Technical Specs
The Winholt DTSBB-3060 work table features a 16-gauge, 300 series stainless steel top with a 6-inch backsplash designed for durability and ease of cleaning. The unit measures 60 inches in width, 30 inches in depth, and 34 inches in height, with a total weight of approximately 140 lbs. Its open base construction includes an open undershelf and stainless steel legs fitted with adjustable clad bullet feet for stability on uneven floors. The table is built to withstand rigorous use, with a maximum operating temperature suited for typical kitchen environments. It uses a straightforward sanitation-friendly design, requiring regular cleaning with compatible non-abrasive agents, and is arranged without electrical components or refrigeration systems. The NSF-compliant construction ensures food safety, while the fixed undershelf offers additional storage capacity for kitchen tools or ingredients.
- Dimensions: 60″W x 30″D x 34″H, with 6″ backsplash
- Material: 16-gauge, 300 series stainless steel top and base
- Weight: 140 lbs (product), freight class 300
- Construction: Open base with adjustable clad bullet feet for stability
- Standards: NSF-compliant for food safety and sanitation
- Cleaning & Maintenance: Non-abrasive cleaning agents recommended, easy surface wipe-down
- Electrical Requirements: None, manual operation compatible
- Reinforcement: Heavy-duty 16 gauge stainless steel top for commercial use
- Compatibility: Fits in prep lines, food assembly, and supply stations
- Installation: Requires level surface for optimal stability
- Usage Environment: Designed for indoor kitchen settings with typical operating ranges
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for professional foodservice applications, typically constructed from stainless steel for sanitation and longevity. The Winholt DTSBB-3060 is a stainless steel top work table with a backsplash, suited for food prep, assembly, and storage in busy kitchens. Its robust build supports moderate workloads, with an open undershelf for organizing utensils and supplies, making it ideal for restaurant, catering, and institutional use. This model provides a stable, easy-to-clean platform that enhances operational efficiency in any high-volume culinary environment.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Designed for moderate throughput environments, the Winholt DTSBB-3060 combines durable stainless steel construction with practical features suited to busy kitchens, food prep areas, and catering stations. Winholt’s model offers a robust work surface, open storage, and easy maintenance, making it a reliable choice for commercial kitchens requiring functional and sanitary work stations with a compact footprint.
- Moderate-volume food prep in busy restaurant kitchens
- Compact commercial spaces requiring durable stainless steel surfaces
- Foodservice stations in institutional dining facilities
- Designed for high-use with corrosion-resistant construction
- Supports efficient workflow with open undershelf storage
Why Choose Winholt DTSBB-3060?
The Winholt DTSBB-3060 distinguishes itself with a rugged 16-gauge stainless steel top, built-in backsplash, and adjustable leveling feet, ensuring long-term performance and stability. Its open base structure simplifies cleaning and maintenance, while the stainless steel surface resists stains and corrosion, supporting sanitation standards. Compared to similar models, this work table offers a reliable, restaurant-ready solution with easy installation and consistent durability for high-demand culinary environments.
- Self-contained design minimizes installation complexity
- Chewable ice or food prep support due to stainless steel material
- Compact footprint ideal for tight kitchen layouts
- Enhanced stability with adjustable clad bullet feet
- Built for high-volume, commercial kitchen use
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