Description
The Winholt SDT-14-C-60L Corner Dishtable Soiled Left-Right Operation is a professional-grade foodservice equipment designed for efficient handling of soiled dishes in commercial kitchens. Featuring a 60-inch width with a 14-gauge 304 stainless steel top, this corner dishtable provides durable sanitation and optimal workflow. The unit is configured for left-to-right operation, with precise dimensions of 59 inches from machine to corner and 60 inches from corner to end, making it suitable for high-volume food preparation areas, dishwashing stations, and prep zones requiring reliable waste and soiled item management. Its robust stainless steel construction ensures long-lasting performance in demanding culinary environments, facilitating streamlined cleaning and maintenance within busy foodservice operations.
Top Winholt SDT-14-C-60L Features
The Winholt SDT-14-C-60L combines a 14/304 stainless steel top and reinforced stainless steel tubular legs for industrial durability. Its left-right operation supports seamless integration into large-scale dishwashing workflows, while the 20″W x 20″D pre-rinse sink with faucet holes enhances washing efficiency. The unit’s high-back splash and rolled front edge simplify cleaning and minimize spillage, making it ideal for high-throughput foodservice settings. Its design supports ergonomic workflows, reducing operator fatigue and enhancing sanitation routines in busy kitchens.
- 14/304 stainless steel top: ensures corrosion resistance and longevity under heavy use
- Left-right operation configuration: optimized for efficient dish handling workflows
- 20″W x 20″D pre-rinse sink: facilitates effective washing and pre-cleaning
- Stainless steel tubular legs: provide stability and ease of cleaning
- Rolled front edge and backsplash: support quick maintenance and spill containment
Designed for large-scale foodservice operations requiring durable, sanitary, and efficient soiled dish management.
Winholt SDT-14-C-60L Technical Specs
The Winholt SDT-14-C-60L dishtable is engineered for durability and efficiency in demanding environments. Constructed with 14-gauge 304 stainless steel, it offers corrosion resistance and strength. The unit measures 60 inches in width, 59 inches in depth, and stands at 34 inches high, with a weight of approximately 110 lbs. Its stainless steel legs provide stability, while the 49 to 60-inch adjustable width accommodates various kitchen layouts. It features a high-back backsplash with punch holes spaced 8 inches on center, supporting faucet installation, and includes a 20-inch by 20-inch pre-rinse sink with a 9-inch high backsplash for splash containment. The dishtable is NSF-certified for sanitation compliance and includes a propitious design to facilitate cleaning routines. Power requirements are not specified, indicating a manual operation, suitable for integrated piping and plumbing systems.
- Dimensions: 60″ W x 59″ D x 34″ H for convenient kitchen positioning
- Material: 14-gauge 304 stainless steel for durability and corrosion resistance
- Weight: 110 lbs for sturdy, stable installation
- Backsplash Height: 9″ with 8″ on-center faucet holes for easy plumbing setup
- Leg Type: Stainless steel legs with bullet clad feet for stability and ease of cleaning
- Electrical Requirements: No electrical connection required; fits seamlessly into plumbing systems
- Plumbing Compatibility: Pre-drain assembly compatible with standard waste lines
- Construction & Finish: Stainless steel (14 gauge), NSF-certified for safe food handling
- Temperature Resistance: Suitable for operating environments up to 200°F
- Cleaning & Maintenance: Non-porous surface with rolled edges for minimal debris accumulation
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for handling soiled dishes, utensils, and food prep waste within high-volume foodservice environments. Typically installed in dishwashing stations or prep areas, it includes features like splash backs, pre-rinse sinks, and durable construction suitable for intensive cleaning routines. The Winholt SDT-14-C-60L is a specialized soiled “L” shaped dishtable configured for left to right operation, commonly used in restaurant kitchens, cafeterias, and hospitality facilities to enhance workflow efficiency and sanitation. It provides a stable platform that integrates with plumbing systems and facilitates hygienic and ergonomic handling of waste and soiled items, supporting mid-volume foodservice operations.
Top commercial dishtables for high-volume foodservice environments
The Winholt SDT-14-C-60L offers robust construction, function, and reliability for extensive dishwashing and sanitation tasks. Built with 14-gauge stainless steel, it supports efficient workflows, making it ideal for busy kitchens with moderate throughput. Its left-right operation supports seamless integration into large-scale dish stations, suitable for institutional kitchens and high-volume restaurants. Designed for durable and hygienic operation, it is an essential component of commercial kitchen equipment for sanitation-focused foodservice settings.
- Moderate workload capacity suitable for mid-volume restaurant kitchens
- Designed for seamless integration into large dishwashing stations
- Constructed with corrosion-resistant stainless steel for longevity
- Optimized for ergonomic workflows and sanitation efficiency
- Supports standard plumbing and cleaning routines for commercial use
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