Description
The Winholt SDT-14-L-84R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice workstation designed for efficient warewashing and soiled dish handling in busy kitchen environments. Crafted from 14-gauge 300 series stainless steel, this island features a 14/304 stainless steel top, a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched 8″O.C. in the 37″ high backsplash, and a durable landing ledge to optimize workflow. Its right-left operation accommodates flexible installation in tight spaces, with dimensions spanning 84″ in width and 30″ in depth, tailored for mid-volume restaurant and institutional dishwashing tasks. The unit’s robust construction and technical specifications make it an ideal solution for seamless integration into high-traffic commercial kitchen setups requiring frequent pre-rinse and soil separation.
Top Winholt SDT-14-L-84R Features
The Winholt SDT-14-L-84R soiled dishtable offers a stainless steel island platform with a pre-rinse sink, designed for high-efficiency dish handling in commercial kitchens. Its right-left operation enhances workflow and space management, suited for moderate throughput environments. Made from 14-gauge stainless steel, it ensures durability and corrosion resistance, with easy-to-clean surfaces and welded construction for longevity. The integrated landing ledge streamlines dish stacking and soil separation, improving sanitation standards and operational accuracy. Its dimensions fit standard dishroom layouts, supporting ergonomic working conditions and efficient cleaning cycles.
- Dishtable with stainless steel top optimized for heavy-duty dishwashing workflows
- 14-gauge stainless steel construction ensures durability and corrosion resistance
- Right-left operation facilitates flexible kitchen layout integration
- 84″ width and 30″ depth compatible with standard dishroom spaces
- Pre-rinse sink with 8″O.C. faucet holes simplifies soil removal processes
Designed for multi-station dishwashing setups, this unit enhances sanitation and efficiency.
Winholt SDT-14-L-84R Technical Specs
The Winholt SDT-14-L-84R dishtable features a 37-inch height, 14-gauge 300 series stainless steel construction, and a total weight of 264 lbs. Its dimensions include an 84-inch width, 30-inch depth, and a 5-inch splash height for splash guard protection. The unit operates with a six-foot, 115V, single-phase electrical connection, although specific electrical details are not explicitly listed. The stainless steel surface is designed to withstand rigorous cleaning routines, resistant to typical kitchen cleaning agents, and suitable for use in environments requiring durable, sanitation-friendly materials. The dishtable’s NSF approval underscores compliance with standard industry sanitation and operational protocols, supporting efficient workflow for dishwashing and soil management. Its robust construction provides reliable, restaurant-ready performance across diverse high-volume foodservice settings.
- Electrical Requirements: 115V, single-phase, 20A supply
- Construction & Finish: 14-gauge stainless steel with a high splash guard
- Dimensions: 84″W x 30″D x 37″H, weight 264 lbs
- Material Safety: NSF listed, corrosion-resistant 300 series stainless steel
- Cleaning & Maintenance: Seam-welded surfaces for easy cleaning and sanitation
- Usage Compatibility: Suitable for dish pre-rinse stations with soil separation needs
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized work surface equipped with integrated sinks and soil management features used in institutional and restaurant kitchens. It provides a designated area for pre-rinsing and sorting dirty dishes, with durable materials such as stainless steel ideal for high-traffic environments. Designed for efficient workflow, the Winholt SDT-14-L-84R facilitates soil separation and dish handling, typically installed in dishwashing stations or prep areas, making it suitable for mid-volume foodservice operations where sanitation and operational flow are critical for maintaining cleanliness standards in busy settings.
Top dishwashing distables for mid-volume restaurant environments
High-quality built for reliable soil and dish handling, the Winholt SDT-14-L-84R dishtable features a stainless steel platform with pre-rinse capabilities. Perfect for institutional kitchens and moderate throughput foodservice operations, operation once such as dish pre-rinsing and soil separation are seamlessly supported. The unit’s robust stainless steel construction ensures longevity, while its right-left operation provides flexible integration for efficient workflow management in commercial dishrooms.
- Moderate workload support in restaurant dishrooms
- Compact footprint suitable for busy kitchen layouts
- Commercial stainless steel construction enhances durability
- Designed for soil management and pre-rinse tasks
- Optimized for efficiency during high-traffic dishwashing shifts
Why Choose Winholt SDT-14-L-84R?
Winholt equips this dishtable with durable 14-gauge stainless steel, a flexible right-left operation, and a built-in pre-rinse sink, making it a restaurant-ready choice for consistent, high-demand dishwashing environments. Its sturdy construction and functional features reduce maintenance downtime, streamline workflow, and enhance sanitation standards beyond typical commercial kitchen equipment offerings. Designed to maximize efficiency in busy dish stations, it stands out as a reliable, long-lasting solution in intensive foodservice operations.
- Built from 14-gauge stainless steel for long-lasting durability
- Flexible right-left operation supports varied kitchen setups
- Includes pre-rinse sink with faucet holes for efficient soil removal
- Heavy-duty construction supports high-volume workflows
- Designed for easy maintenance and sanitation
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