Description
The Winholt SDT-16-C-60R Corner Dishtable Soiled Right-Left Operation is a commercial-grade dishtable designed for high-efficiency foodservice environments requiring durable and precise sanitation solutions. Crafted from 16-gauge 300 series stainless steel, it features a 60-inch width with a corner configuration that optimizes workspace flow. The unit includes a 16/304 stainless steel top, a 20″ wide by 20″ deep pre-rinse sink equipped with faucet holes punched 8″ O.C. within a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, facilitating efficient soiled dish management. Supported by stainless steel tubular legs with stainless steel bullet-clad feet, this dishtable’s robust construction ensures longevity under frequent use. Its technical specifications confirm suitability for rigorous commercial dishwashing and sanitation workflows.
Winholt SDT-16-C-60R Features
The Winholt SDT-16-C-60R corner soiled dishtable is tailored for foodservice operations requiring reliable sanitation processing with integrated pre-rinse functionality. Its 16/304 stainless steel surface ensures durability and ease of cleaning, while the right-left operation supports flexible kitchen layouts. Designed for moderate throughput environments, this unit provides a 60-inch overall width with seamless workflow integration for dish circulation and waste removal. The structure prioritizes stability during intensive cleaning tasks, and the backsplash enhances splash prevention. Optimized for undercounter installation and compliant with commercial standards, it enhances sanitation efficiency in high-volume kitchens.
- Functionality: Corner design maximizes workspace efficiency in compact kitchens
- Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Use Case: Ideal for dishwashing stations in busy foodservice environments
- Workflow Benefit: Supports seamless processing of soiled dishware with pre-rinse sink integration
Designed for commercial dishwashing and sanitation workflows, suitable for high-traffic restaurant or cafeteria kitchens requiring durable, NSF-compliant equipment.
Winholt SDT-16-C-60R Technical Specs
This model features a stainless steel top made from 16-gauge 300 series material, ensuring resistant durability and ease of cleaning. The dishtable measures 60 inches in width, 59 inches in depth, and stands at a height of 34 inches. Static support is provided by stainless steel tubular legs with bullet-clad feet for stability. It incorporates a 20″ x 20″ pre-rinse sink with faucet holes punched 8″ O.C., set within a 9-inch high backsplash that includes a 2-inch 45° wall return and a 1-inch up-turn for splash control. The unit weighs 100 pounds and fits within a standard freight class 150, with dimensions suitable for installation in moderate-use commercial kitchens. It does not specify electrical requirements and is built for manual operation, relying on water-based sanitation processes. The dishtable is NSF-approved, designed for durable everyday use, and compatible with standard cleaning routines. Its construction emphasizes food safety with stainless steel components and a corrosion-resistant finish.
- Width and Depth: 60″ wide with 59″ depth for ample workspace
- Material: 16-gauge 300 series stainless steel for longevity
- Backsplash: 9″ high with 2″ 45° wall return for splash containment
- Legs: Stainless steel tubular with stainless steel bullet feet for stability
- Weight: 100 lbs for ease of installation and mobility
What is a commercial dishtable?
A commercial dishtable is a heavy-duty kitchen workstation designed for dish handling, sanitation, and pre-rinse tasks in restaurant or cafeteria settings. It typically features stainless steel surfaces, fixed or adjustable components, and integrated sinks for water management. The Winholt SDT-16-C-60R is specifically configured with a corner design and soiled dish management features, making it suitable for high-volume foodservice operations that require efficient dish processing and sanitation workflows, such as busy cafeterias, buffets, or full-service restaurants.
Top dishtables for moderate-volume foodservice settings
Reliable and robust, the Winholt SDT-16-C-60R provides durable steel construction, seamless workflow integration, and efficient sanitation with built-in pre-rinse capabilities, ideal for moderate-volume commercial kitchens requiring precise dish handling and cleaning performance. Winholt is recognized for commercial kitchen equipment that supports consistent operational efficiency in foodservice environments.
- Operation type — tailored for dish prep and sanitation stations
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — designed for restaurant and cafeteria environments
- Workload qualifier — optimized for moderate throughput
- Use case — supports manual pre-rinse and soiled dish processing
Why Choose Winholt SDT-16-C-60R Dishtable
Compared to similar commercial dishtables, the Winholt SDT-16-C-60R excels through its precision-built stainless steel construction, corner design efficiency, and integrated pre-rinse sink, providing enhanced sanitation workflow and durability. Its robust frame and splash prevention features improve operational hygiene and ease of maintenance, ensuring reliable, long-term service with minimal downtime.
- Compact footprint suited for space-constrained kitchens
- Designed for efficient workflow with right-left operation
- Made with corrosion-resistant 16-gauge stainless steel
- Features NSF compliance for food safety standards
- Built-in splash backsplash reduces cleaning requirements
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