Description
The Winholt SDT-16-I-72R Island Dishtable Soiled Right-left Operation is a commercial-grade dishtable designed for heavy-duty foodservice environments. Constructed with a 16-gauge 304 series stainless steel top, this unit features a functional 20″W x 20″D x 8″H pre-rinse sink with multiple faucet holes punched in an 8″O.C. spacing, complemented by a 5-inch splash height backsplash with wall returns and up-turns for optimal sanitation and workflow efficiency. The dishtable measures 72 inches in width, extending from machine edge to corner, with overall dimensions tailored for intensive dishwashing and pre-rinse applications, making it an ideal addition for busy kitchens and high-volume operations requiring durable, corrosion-resistant surfaces. Its advanced design ensures durability, ease of maintenance, and seamless integration into commercial dishwashing stations.
Winholt SDT-16-I-72R Features
The Winholt SDT-16-I-72R dishtable offers critical functionality for commercial dishwashing workflows, integrating a robust stainless steel top and a 20″ x 20″ pre-rinse sink with dedicated faucet holes. Its stainless steel tubular legs with bullet-clad feet provide stability and longevity, suitable for a variety of high-volume dishroom applications. Designed for right-to-left operation, it enhances workflow efficiency in busy kitchens, with surfaces optimized for sanitation and durability. The unit’s dimensions support easy installation alongside dishwashers and prep stations, facilitating smooth operation in fast-paced foodservice settings.
- Stainless steel construction: 16-gauge top resists corrosion and impact durability
- Pre-rinse sink: 20″W x 20″D with faucet holes punched 8″O.C for versatile faucet mounting
- Right-left operation: Facilitates optimized workflow in dishwashing areas
- Corrosion-resistant stainless steel legs: Ensures stability and longevity in demanding environments
- BS splash height: 5″H splash guard minimizes water runoff and maintains sanitation
Suitable for high-traffic commercial kitchens needing reliable, heavy-duty dish washing support
Winholt SDT-16-I-72R Technical Specs
The Winholt SDT-16-I-72R dishtable features a 16-gauge 300 Series stainless steel top with a width of 72 inches and a depth of 59 inches, designed for robust commercial use. It weighs approximately 120 pounds and stands at a height of 37 inches, optimized for ergonomic dishroom operations. The unit is NSF certified, ensuring compliance with sanitation standards, and incorporates a splash height of 5 inches for splash containment. Its stainless steel legs with bullet-clad feet provide enhanced stability, supporting a maximum capacity suited for medium workload environments. The unit’s construction is specifically tailored for durability and ease of cleaning, with no need for electrical connections or refrigeration components. Designed for ease of maintenance, it includes removable components for cleaning and servicing. It is shipped with a freight class 150, typically within 1 to 2 days of order placement, with no additional shipping costs specified.
- Dimensions: 72″ width x 59″ depth x 37″ height, weighs 120 lbs
- Material: 16-gauge stainless steel, NSF certified
- Construction: Stainless steel legs with bullet-clad feet for stability
- Faucet holes: Punched in an 8″O.C. configuration in the backsplash
- Capacity: Suitable for medium workload dishwashing and prep tasks
- Operating Range: Designed for general dishwashing workflows with corrosion resistance
- Ease of Maintenance: Removable components and cleaning-friendly surfaces
- Electrical Requirements: Not applicable, no electrical connection needed
- Construction & Finish: 16-gauge stainless steel, NSF approved
- Dimensions Specifics: 72″ W x 59″ D x 37″ H, 120 lbs weight
- Max Safe Operating Temperature: Standard for stainless steel units, typically up to 150°F
- Food Safety: Material safe for food contact, corrosion resistant, easy to clean
- Assembly Requirements: No dedicated assembly required; frame provides stability upon placement
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation used in restaurant and foodservice operations for dishwashing, pre-rinsing, and utensil cleaning tasks. Typically installed alongside dishwashers or in warewashing stations, the top is constructed of durable, corrosion-resistant materials such as 300 series stainless steel. These units often feature integrated sinks, splash guards, and tailored dimensions to support efficient workflow in high-volume kitchens. The Winholt SDT-16-I-72R dishtable is designed for busy foodservice environments, offering a reliable surface for soiled dish handling and drainage, suitable for mid-volume restaurant, cafeteria, or institutional kitchen applications.
Top dishtable for medium-volume foodservice environments
This robust stainless steel dishtable supports efficient dishwashing operations, featuring right-left operation, a pre-rinse sink, and corrosion-resistant construction. The Winholt SDT-16-I-72R is ideal for busy restaurant, cafe, and institutional kitchens requiring durable, high-performance equipment for soiled dish management and workflow optimization.
- Operation Type — Suitable for moderate-output dishwashing stations
- Kitchen Type — Designed for compact commercial kitchens and prep areas
- Foodservice Category — Ideal for restaurants, cafeterias, and institutional cafeterias
- Workload Qualifier — Supports medium throughput and daily dish handling
- Use Case — Facilitates efficient pre-rinse and soiled dish management workflow
Why Choose Winholt SDT-16-I-72R
Compared to similar models, this dishtable offers a specialized right-left operation and a corrosion-resistant 16-gauge stainless steel top, ensuring durability under rigorous use. Its robust frame and splash guard design enhance sanitation, while its straightforward setup and maintenance reduce downtime. Engineered for reliability and optimized workflow integration, it stands out as a restaurant-ready solution that improves operational efficiency in busy dishwashing stations.
- Self-contained design simplifies installation and reduces setup time
- 304 stainless steel top resists corrosion and impact damage effectively
- Designed specifically for medium workload environments with efficient workflow
- Suitable for high-traffic kitchens due to durable construction and stability
- Optimized for side-by-side dishwashing and pre-rinse tasks in busy kitchens
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