Description
The Winholt SDT-16-I-84L Island Dishtable Soiled Left-right Operation is a professional-grade foodservice sink unit designed for efficient handling of soiled dishware in commercial kitchens. Featuring a 16/304 stainless steel top and a spacious 20″ x 20″ x 8″ pre-rinse sink, it supports high-volume washing workflows. With precise dimensions of 84″ length from corner to end and 59″ to the corner, the dishtable caters to moderate throughput environments like restaurant prep areas, to aid in streamlined warewashing and sanitation processes. Its robust stainless steel construction ensures durability and ease of maintenance, optimized for busy foodservice settings requiring reliable sanitation solutions.
Winholt SDT-16-I-84L Features
The Winholt SDT-16-I-84L soiled dishtable supports efficient warewashing with a 16-gauge stainless steel top designed for durability in high-traffic kitchens. Its left-to-right operation enhances workflow by providing a dedicated area for soiled dish collection, complemented by stainless steel tubular legs with bullet-clad feet for stability. The unit’s 84″ width and 59″ length accommodate large volume operations, while the 8″ deep pre-rinse sink with punched faucet holes enables quick pre-scrubbing tasks. Built for easy cleaning and long-term performance, this dishtable integrates seamlessly into commercial dishwashing stations, reducing downtime and improving sanitation routines.
- High-capacity stainless steel top: 16-gauge, corrosion-resistant, supports heavy load handling
- Left-right operation configuration: facilitates workflow and dish processing efficiency
- Durable stainless steel construction: withstands rigorous daily use in commercial kitchens
- Built-in pre-rinse sink: 20″ x 20″ x 8″ deep with faucet holes for quick pre-washing
- Stainless steel tubular legs: with bullet-clad feet for stability and ease of cleaning
Ideal for restaurant dishwashing stations requiring organized, durable soiled ware management.
Winholt SDT-16-I-84L Technical Specs
The Winholt SDT-16-I-84L dishtable is engineered for durability with a 16-gauge stainless steel top from the 300 Series stainless steel range, supporting continuous use in busy commercial kitchens. It measures 84 inches in width and 59 inches in depth, with an overall height of 37 inches. The unit features stainless steel legs and bullet-clad feet for stability and corrosion resistance. Its pre-rinse sink is 8 inches deep, with punched faucet holes aligned on 8-inch centers, ensuring easy installation and maintenance. The dishtable’s splash height is 5 inches, designed to contain water spray during cleaning, and it weighs approximately 130 pounds for sturdy placement. The unit is NSFlisted, supporting safe and sanitary food preparation environments, and is built with 16-gauge stainless steel for long-lasting performance. Electrical requirements are not applicable, as the unit is entirely mechanical, facilitating straightforward setup without auxiliary power.
- Dimensions: Width 84″, depth 59″, height 37″
- Material: 16-gauge 300 Series stainless steel
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
- Sink Compartment: 8″ deep pre-rinse with faucet holes punched 8″ O.C.
- Weight: 130 lbs for robust stability and durability
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel sink and work surface designed for processing soiled dishware in high-volume foodservice environments. The Winholt SDT-16-I-84L model features a spacious 84-inch length, 59-inch depth, and a built-in 8-inch deep pre-rinse sink with faucet holes, ideal for organized warewashing workflows. Installed in restaurant dishwashing stations, it provides efficient separation of soiled items, supporting rapid sanitation and workforce productivity in food preparation areas, especially suitable for moderate throughput operations in busy kitchens.
Top island dish tables for moderate-volume foodservice settings
Designed for medium workload dishwashing stations, the Winholt SDT-16-I-84L Island Dishtable offers durable, NSF-listed stainless steel construction with a built-in pre-rinse sink for efficient ware handling. Its left-right operation supports streamlined workflows in restaurant and cafeteria kitchens, making it well-suited for foodservice environments requiring reliable and organized soiled dish management.
- Operation type — moderate-volume restaurant dishwashing stations
- Kitchen setting — commercial kitchens in busy foodservice outlets
- Foodservice category — institutional, cafeteria, restaurant prep areas
- Workload qualifier — supporting steady, mid-level throughput
- Use case — organized warewashing and sanitation workflows
Why Choose Winholt SDT-16-I-84L
Compared to standard dishtables, the Winholt SDT-16-I-84L sets itself apart with a corrosion-resistant 16-gauge stainless steel top, spacious 84″ length, and a built-in pre-rinse sink designed for high-utilization environments. Its robust stainless steel construction ensures long-term durability, while the integrated design promotes efficient workflow and sanitation. This model enhances operational performance in commercial dishwashing stations through reliable build quality and user-friendly features, making it a substantial upgrade over comparable models.
- Compact footprint ideal for streamlined kitchen layouts
- Heavy-duty stainless steel design supports rigorous use
- Pre-rinse sink with punch holes for adaptable faucet installation
- Stainless steel legs with bullet-clad feet for stability and longevity
- Designed for straight-flow warewashing tasks with left-right operation
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