Description
The Winholt SDT-16-S-36L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice dishtable designed for efficient handling of soiled dishware in busy kitchen environments. Featuring a 36-inch length with a 16-gauge 304 stainless steel top, this unit provides durability and corrosion resistance suitable for high-volume dishwashing stations. Its built-in 20″W x 20″D x 8″ deep pre-rinse sink includes faucet holes punched 8″ O.C. in a 9″ high backsplash with a 2″ 45° wall return and 1″ up-turn, facilitating seamless integration with pre-rinse faucet fixtures. The stainless steel tubular legs with bullet clad feet ensure stability, making it ideal for fast-paced commercial kitchens requiring reliable sanitation and workflow efficiency.
Winholt SDT-16-S-36L Features
The Winholt SDT-16-S-36L is engineered for optimal workflow in demanding dishwashing stations. Its 36-inch straight design supports left-right operational movement, with a 16-gauge stainless steel surface ensuring robustness under heavy use. The unit’s pre-rinse sink enhances sanitation with easy access for quick dish cleaning, all mounted on durable stainless steel legs. Suitable for high-turnover environments, it simplifies workflow and promotes swift sanitation procedures.
- Functionality: Integrated pre-rinse sink boosts sanitation efficiency
- Durability: Heavy-duty 16-gauge stainless steel top resists corrosion
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Use Case: Perfect for warewashing stations in commercial kitchens
- Workflow Benefit: Supports streamlined left-right dish handling processes
Designed for high-use dishwashing operations requiring durable and sanitary work surfaces
Winholt SDT-16-S-36L Technical Specs
The Winholt SDT-16-S-36L is a commercial dishtable constructed with 16-gauge stainless steel from the 300 Series, ensuring longevity and resistance to corrosion. It measures 36 inches in width, 30 inches in depth, and has a height of 34 inches. The unit weighs 75 pounds, featuring stainless steel legs with bullet clad feet for stability. It includes an integral pre-rinse sink measuring 20″ wide by 20″ deep with an 8″ depth, equipped with faucet holes punched 8″ O.C. in a 9″ high backsplash. The splash height is 5 inches, and the unit complies with NSF standards for foodservice sanitation. Power requirements are not applicable; it is a static stainless steel fixture designed for manual dishwashing workflows. The unit’s design promotes ease of cleaning, with rounded edges and a robust construction suitable for intense daily use. It is shipped in a single piece and requires minimal maintenance for clean, sanitary operation in busy foodservice settings.
- Width: 36 inches to fit standard dish stations
- Construction: 16-gauge stainless steel for durability
- Height: 34 inches for ergonomic use
- Leg Type: Stainless steel with bullet clad feet for stability
- Splash Height: 5 inches to contain water splashes
- NSF Certified: Yes, for foodservice sanitation compliance
- Dimensions: 36″ W x 30″ D x 34″ H
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface used for dishwashing and ware handling in professional kitchen environments. Typically installed alongside dishwashers or pre-rinse stations, it supports efficient dish sorting, scrubbing, and draining processes. The Winholt SDT-16-S-36L is an example of such a unit, featuring a robust stainless steel top with integrated pre-rinse sink, designed for high-volume warewashing operations in restaurants and institutional kitchens, making it ideal for middleware in mid-volume foodservice settings.
Top Dishtables for Commercial Foodservice
The Winholt SDT-16-S-36L offers durable stainless steel construction and efficient workflow support, ideal for dishwashing stations in mid-volume restaurant kitchens. Its left-right operation, integrated pre-rinse sink, and robust build make it well-suited for high-demand warewashing environments in busy foodservice facilities.
- Operation Type — suited for warewashing in busy kitchens
- Kitchen Type — fits compact commercial dish stations
- Foodservice Category — ideal for restaurant dishwashing areas
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances sanitation and workflow efficiency
Why Choose Winholt SDT-16-S-36L?
Compared to similar dishtable models, the Winholt SDT-16-S-36L stands out with its combination of stainless steel durability, precise pre-rinse integration, and stable construction. Its robust design supports demanding daily use, while its left-right operation optimizes workflow and sanitation processes in commercial dish stations. This model’s build quality and functional layout enable efficient throughput and ease of cleaning, ensuring sanitation standards are maintained with minimal effort.
- Self-contained stainless steel construction for longevity
- Designed for moderate-volume dishwashing workflows
- Integrated pre-rinse sink enhances sanitation speed
- Compact footprint supports versatile kitchen layouts
- Heavy-duty legs provide stability during intensive use
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