Description
The Winholt STCT-B1.5-2436 Work Table Cabinet Base With Open Front is a commercial-grade workstation designed for durable foodservice environments. Constructed with a stainless steel top and featuring a 36-inch width, 24-inch depth, and 34-inch height, this cabinet base provides a robust platform for food prep and storage in busy kitchens. Its open front design facilitates easy access, while the 1.5-inch backsplash enhances spill containment. Ideal for use in small to medium-sized commercial kitchens, catering stations, and institutional foodservice setups, this unit supports efficient workflows with its corrosion-resistant materials and straightforward maintenance features.
Winholt STCT-B1.5-2436 Features
The Winholt STCT-B1.5-2436 work table combines a stainless steel top with a robust open-front cabinet base, making it suitable for manual food prep tasks and storage in commercial kitchens. Its 16-gauge stainless steel surface promotes sanitation and durability, supporting daily workflows with ease. The open design simplifies cleaning and maintenance, while the adjustable bullet feet ensure stability on uneven floors. The unit’s dimensions optimize space utilization in back-of-house setups, and its construction aligns with HACCP standards for food safety compliance.
- Stainless steel top withstands heavy-duty food prep demands
- Open front facilitates quick access and easy cleaning
- 16 gauge stainless steel construction resists corrosion
- Adjustable bullet feet ensure stability on uneven surfaces
- Supports moderate throughput in small to mid-size kitchens
Suitable for food preparation, storage, and organizational needs in commercial kitchen settings with limited floor space.
What is a commercial work table with open front?
A commercial work table with open front is a durable foodservice workstation featuring a stainless steel surface and an accessible storage base without mid-shelves. The Winholt STCT-B1.5-2436 model is designed for reliable food prep and equipment support in small to medium-scale operations. Its construction complies with food safety standards, making it ideal for back-of-house applications, such as prep stations or catering kitchens. The unit measures 36 inches wide, 24 inches deep, and 34 inches high, weighing approximately 75 pounds, and supports steady daily use in foodservice environments.
Top commercial work tables with open front for foodservice kitchens
Constructed from NSF-rated stainless steel, these work tables are suited for steady food prep operations in small to regional kitchens. Designed for manual workflows with moderate throughput, they support efficient organization and sanitation in back-of-house setups with a focus on durability and stability.
- Small prep kitchens — ideal for compact spaces
- Foodservice stations — designed for daily use
- Institutional kitchens — suited for steady workflows
- Mid-range output — supports up to 200 cans/day
- Manual food processing — supports repetitive prep tasks
Winholt STCT-B1.5-2436 Technical Specs
The Winholt STCT-B1.5-2436 work table features a 16-gauge stainless steel top supported by a durable open-front cabinet base, making it ideal for manual food prep in commercial kitchens. It operates without electrical requirements, with a total weight of approximately 75 lbs and dimensions of 36″W x 24″D x 34″H. The unit offers a 1.5-inch backsplash for spill containment, with rounded, rolled, or bullnose edges for safety. Certified for food safety standards, its construction promotes sanitation and ease of cleaning, with features like adjustable bullet feet to accommodate uneven flooring. This work table aligns with HACCP compliance and is designed for reliable, repeated daily use in professional kitchens.
- Dimensions: 36″ width, 24″ depth, 34″ height
- Construction: 16-gauge stainless steel surface and body
- Weight: 75 lbs for portable, stable placement
- Spill protection: 1.5″ backsplash with upturn
- Feet: 1″ adjustable bullet feet ensure stability
- Certifications: NSF-rated, HACCP-compatible materials
- Maintenance: Simple to clean, tool-free disassembly
- Application: Supports steady manual prep workflows
- Design: Rounded and rolled edges for operator safety
- Clearance for ventilation and airflow in installation
- Floor stability for uneven surfaces with adjustable feet
- Compatibility with other stainless steel work components
- Spill containment suitable for daily cleaning routines
- No electrical or plumbing requirements
Why Choose Winholt STCT-B1.5-2436?
This Winholt work table stands out with its stainless steel build and open-front design, delivering durability and functional access for manual food prep. Its construction supports food safety standards and simplifies cleaning processes. The unit’s robust design and adjustable feet improve stability and workflow efficiency compared to standard models, making it suitable for small-scale foodservice applications requiring reliable, straightforward fixtures.
- Stainless steel surfaces resist corrosion and facilitate sanitation
- Open front design improves workflow access and cleaning
- Compact footprint for space-constrained kitchens
- Supports steady manual food prep tasks reliably
- Built with NSF and HACCP standards in mind
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