Description
The Winholt STCT-BBD2436 Storage Cabinet Enclosed Base Tables is a commercial-grade work table designed for institutional and foodservice environments. Featuring a durable 16-gauge stainless steel top, this enclosed base provides reliable storage and workspace in compact kitchens, cafeterias, or prep stations. Its 36-inch width and 24-inch depth optimize functionality for manual tasks requiring sturdy surfaces and organized storage, making it suitable for mid-range output operations.
Top Winholt STCT-BBD2436 Features
The storage cabinet with enclosed base tables offers durable stainless steel construction, adjustable stainless bullet feet, and spacious sliding doors, streamlining workflow. This unit supports HACCP compliance with its corrosion-resistant materials and is engineered for straightforward cleaning and maintenance in busy foodservice settings, including small kitchens and institutional cafeterias.
- Corrosion-resistant 16-gauge stainless steel top for durability
- Adjustable stainless steel feet for level positioning
- Enclosed storage with two sliding doors for organization
- 6″ high stainless steel boxed backsplash with 45° return
- Designed for easy cleaning in commercial kitchen workflows
This storage cabinet is ideal for professional foodservice environments requiring reliable workspace and organized storage.
What is commercial storage cabinet?
A commercial storage cabinet with enclosed base tables is a stainless steel work surface featuring built-in storage behind sliding doors, designed for consistent daily use in institutional kitchens or catering stations. The Winholt STCT-BBD2436 model measures 36 inches wide by 24 inches deep and 34 inches high, providing a sturdy and hygienic workspace for mid-volume food preparation and manual operations, compliant with HACCP standards.
Top stainless steel work tables for foodservice kitchens
Constructed for reliable performance, these work tables support steady daily workflows in small commercial kitchens or school cafeterias. Designed for manual tasks, they provide a durable surface and organized storage, ideal for mid-sized foodservice operations requiring consistent output and efficient space utilization.
- Mid-volume kitchen setup — suitable for institutional kitchens
- Compact commercial spaces — designed for small foodservice teams
- Restaurant prep stations — supports steady daily workflows
- Moderate throughput — ideal for recurring demand tasks
- Manual food processing — supports lower-volume manual operations
Winholt STCT-BBD2436 Technical Specs
Engineered for durable, commercial use, this model features a 16-gauge stainless steel top, supporting steady daily food preparation. The unit measures 36″ W x 24″ D x 34″ H and weighs 95 lbs., with adjustable stainless steel bullet feet for level positioning. It is equipped with NSF-rated, corrosion-resistant materials suited for HACCP-compliant environments. The enclosed storage includes two sliding doors without mid-shelf, offering organized access to interior space. Designed for versatile installation, it requires no electrical connections or ventilation, supporting routine cleaning with dishwasher-safe components and tool-free disassembly. Its construction meets NSF and Prop 65 standards, ensuring safety and sanitation in foodservice operations.
- Dimensions: 36″ width x 24″ depth x 34″ height
- Material: 16-gauge stainless steel, NSF-rated
- Weight: 95 lbs., shipping weight accordingly
- Adjustable stainless steel bullet feet for stability
- Integrated backsplash supports spill containment and sanitation
- Sliding doors facilitate organized storage access
- Environmentally compliant with NSF, Prop 65 standards
- Simple maintenance with tool-free disassembly
- Operates in cold, humid environments without corrosion
- Supports HACCP and food safety protocols
Why Choose Winholt STCT-BBD2436?
This model stands out among commercial work tables with its robust stainless steel construction, guaranteed to withstand daily use in institutional kitchens and food processing areas. Its enclosed storage enhances organization while the adjustable feet allow precise leveling. The design facilitates HACCP compliance and simplifies routine cleaning, contributing to operational efficiency and sanitation standards. Compared to competitive models, it offers a compact footprint and high-quality materials, making it suited for commercial kitchens aiming for durable, compliant equipment with straightforward maintenance.
- Self-contained storage with corrosion-resistant finish
- Compact design for small commercial spaces
- Durable stainless steel construction for heavy use
- Enclosed storage for organized workspace management
- HACCP and NSF compliance support food safety standards
Reviews
There are no reviews yet.