Description
The Winholt WS1T2028 Sink, a commercial-grade single-compartment stainless steel unit, is designed for reliable food preparation in institutional kitchens, catering operations, and compact foodservice environments. With precise dimensions of 28″ front-to-back by 20″ wide and 12″ deep, this NSF-certified sink provides durable corrosion resistance through its 16-gauge 304 stainless steel construction. The integrated 9″ backsplash with a 45° return ensures splash containment, supporting HACCP compliance and sanitation standards while facilitating efficient workflow management in busy foodservice settings.
Top Winholt WS1T2028 Features
This commercial sink offers a rugged stainless steel base with adjustable feet for level installation, easy cleaning due to its smooth surfaces, and a straightforward design suitable for steady daily use. Its 28″ length and 20″ width optimize workspace, while the 12″ depth accommodates various dish and utensil loads. The NSF rating guarantees sanitation standards compliance, making it ideal for foodservice teams managing up to 200 cans per day or similar workflow demands.
- Durable 16 gauge 304 stainless steel construction for corrosion resistance
- Leg-mounted base with adjustable feet for leveling stability
- Easy-to-clean surfaces support quick sanitation routines
- Dimensions fit compact back-of-house food prep stations
- NSF-certified for sanitation and safety compliance in commercial kitchens
This product is suitable for moderate-use commercial kitchens requiring reliable handwashing or warewashing stations.
What is a commercial sink?
A commercial sink is a stainless steel hand or utility basin designed for foodservice environments, typically made from durable, NSF-rated materials like 304 stainless steel. The Winholt WS1T2028 model, installed in institutional and small restaurant kitchens, features a single 28″ compartment with a 12″ depth and 9″ backsplash, supporting steady workflow and hygiene standards. It’s best suited for lower-volume food preparation stations requiring straightforward cleaning, rinsing, and utensil handling in professional kitchens.
Top 28-Inch Commercial Sinks for Foodservice Kitchens
Constructed from high-grade stainless steel, these sinks deliver dependable performance and ease of maintenance. Designed for medium workloads, they support efficient dish processing and workflow in compact commercial spaces or prep stations with steady daily demands.
- Steady operation — suited for small prep kitchens
- Compact footprint — perfect for tight commercial spaces
- Commercial kitchen equipment — NSF-approved stainless steel
- Moderate throughput — supports up to 200 cans/day
- Manual operation — reliable for routine dishwashing tasks
Winholt WS1T2028 Technical Specs
The Winholt WS1T2028 features a robust base of stainless steel legs with adjustable feet for precise leveling. It incorporates a 16-gauge 300 series stainless steel top, offering excellent corrosion resistance and ease of cleaning. The unit operates with a 24″ to 35″ length to accommodate varied installation space requirements. Its 65-pound weight ensures durability without sacrificing mobility. The NSF certification affirms compliance with strict sanitation standards, and the model’s simple, tool-free disassembly facilitates regular maintenance. With dimensions of 25″ width, 34″ height, and 33.5″ depth, it supports standard piping and drainage setups for quick installation and reliable operation in commercial settings.
- Electrical requirements are not applicable; designed for plumbing integration
- Self-contained stainless steel construction supports HACCP compliance
- Leg base with adjustable feet enables stable setup on uneven flooring
- Drain height set at 9 inches for efficient wastewater flow
- Certified NSF for food safety and sanitation
- Overall size allows compatibility with typical back-of-house layouts
- Drain without drainboards simplifies installation and cleaning
- High-quality 16 gauge stainless steel resists corrosion and staining
- Supports steady daily workflows in institutional or small restaurant kitchens
Why Choose Winholt WS1T2028?
The Winholt WS1T2028 differs from comparable models through its robust stainless steel construction, NSF certification, and precise dimensions suited for compact commercial kitchens. Its 28″ length and 20″ width optimize workspace efficiency, while the 9″ splash height minimizes water spillage. The adjustable legs facilitate level installation on uneven flooring, enhancing stability and sanitation. Overall, it offers reliable performance for lower-volume food prep tasks within institutional or back-of-house environments, exceeding the durability and sanitation standards of competing products.
- Self-contained design simplifies installation and maintenance
- Higher-grade 16 gauge stainless steel for longevity
- Compact dimensions enable installation in tight spaces
- NSF-rated for safety and sanitation compliance
- Adjustable legs enhance leveling on uneven floors
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