Description
The Winholt WS3T2020RD18 Sink Three Compartment with Right-Hand 18″ Drainboard is a commercial-grade stainless steel sink designed for moderate-volume foodservice environments. Featuring a durable 16-gauge 304 series stainless steel construction, this three-compartment sink provides efficient washing and prep workflows. Its integrated right-hand 18″ drainboard facilitates draining and drying, making it suitable for institutional kitchens, catering stations, and small restaurants requiring sturdy, NSF-compliant equipment for reliable daily use.
Top Winholt WS3T2020RD18 Features
The Winholt WS3T2020RD18 combines high-strength stainless steel components with functional design, supporting steady daily workloads in commercial kitchens. Its 20″ front-to-back compartments optimize space for cleaning and prep tasks, while stainless steel legs with adjustable feet ensure stable setup. The NSF certification guarantees compliance with sanitation standards, and simple maintenance allows for tool-free disassembly, ideal for routine cleaning in foodservice operations.
- Supports consistent workflows with 20″ compartments for bulk washing
- Constructed from 16-gauge 304 stainless steel for durability and sanitation
- Tool-free disassembly simplifies cleaning and routine maintenance
- Fits compact commercial kitchen layouts, with overall dimensions of 84.5″ length
- Legs with adjustable feet ensure stability on uneven surfaces
Designed for foodservice teams needing reliable manual washing stations, this sink is suitable for mid-volume kitchens and prep stations requiring NSF-approved equipment.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a professional wash station constructed from stainless steel with three separated wash sections, designed for restaurants, cafeterias, and catering operations. The Winholt WS3T2020RD18 features 20″ compartments and an 18″ right-hand drainboard, making it ideal for handling moderate throughput tasks such as dishwashing and food prep. It is used in establishments where sanitation, durability, and ease of maintenance are essential for daily workflow efficiency.
Top three-compartment sinks for foodservice kitchens
Constructed from commercial-grade stainless steel, this model offers robust performance for steady daily use in compact kitchens and prep areas, supporting manual dishwashing and utensil cleaning. Its NSF certification and ergonomic design make it suitable for institutions with moderate workloads, ensuring compliance and operational reliability.
- Suitable for small prep kitchens—steady operational needs
- Ideal for compact commercial spaces—efficient workflow layout
- Perfect for school cafeterias—durable stainless steel construction
- Supports moderate throughput—up to 200 items per day
- Designed for manual washing tasks—reliable foodservice equipment
Winholt WS3T2020RD18 Technical Specs
The Winholt WS3T2020RD18 features a sturdy 16-gauge 300 series stainless steel top, with overall dimensions of 84.5″ length by 25.5″ depth and 34″ height. It includes three 20″ wide compartments, each with a 12″ depth rim to drain, and an 18″ right-hand stainless steel drainboard. With a weight of 165 lbs, this NSF-certified model connects to plumbing with a freight class of 200, supporting efficient manual cleaning in commercial kitchens. Its construction supports operation within standard temperature ranges and meets Prop 65 exempt compliance. Designed for easy routine maintenance, it requires no special electrical connections and can sustain daily use environments in institutional settings.
- Constructed from NSF-rated 16-gauge 304 stainless steel
- Overall dimensions: 84.5″ length x 25.5″ depth x 34″ height
- Three 20″ x 20″ compartments with 12″ depth rims
- Right-hand drainboard measuring 20″ front-to-back x 20″ wide
- Stable legs with adjustable feet for uneven surfaces
- Supports steady workflow for consistent food prep operations
- Designed for plumbing setup with drain access and clearance
Why Choose Winholt WS3T2020RD18?
The Winholt WS3T2020RD18 offers a robust, NSF-approved solution with a compact design optimized for manual dishwashing and food prep in commercial kitchens. Its stainless steel construction ensures durability and sanitation, while the integrated drainboard supports efficient draining and drying processes. This model’s sturdy build, NSF certification, and ease of maintenance differentiate it from competitors, facilitating better workflow and compliance in foodservice environments.
- NSF-rated stainless steel supports sanitation standards
- Compact footprint suitable for small commercial spaces
- Tool-free disassembly simplifies cleaning routines
- Legs with adjustable feet improve stability on uneven floors
- Durable construction capable of daily operational use
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