Description
The Winholt WTS3648 Work Table 48″W X 36″D X 34″H Open Bar Style is a commercial-grade work surface designed for professional kitchens and food preparation environments. Built with a 3/4″ hard laminated maple wood top of engineered edge grain bonding, combined with 16 gauge stainless steel construction, this work table offers durability and sanitation. Its open design with cross-rails and stainless steel legs with clad bullet feet allows for easy cleaning and integration into various workstations, making it suitable for institutional kitchens, catering stations, or back-of-house setups requiring reliable, quality surfaces compliant with NSF standards.
Winholt WTS3648 Features
The Winholt WTS3648 work table is engineered for steady use in mid-volume foodservice operations, featuring a resilient 3/4″ laminated maple top bonded to a stainless steel frame. Its open design facilitates quick cleaning and efficient workflow, while its stainless steel legs and cross-rails provide enhanced durability. This unit supports HACCP compliance with NSF-rated materials, and its construction ensures longevity in demanding commercial environments.
- Open bar style with stainless steel legs for easy access
- Durable 16 gauge stainless steel with corrosion resistance
- Tool-free cleaning and maintenance with smooth surfaces
- Supports consistent daily workflows in institutional kitchens
- Dimensions of 48″W x 36″D x 34″H suit small to medium prep spaces
This work table is ideal for installation in food prep stations, hospitality kitchens, or cafeteria setups requiring robust surfaces for manual food processing tasks.
What is a commercial work table?
A commercial work table is a stainless steel or laminated surface designed for food preparation environments, providing a sturdy, NSF-certified workspace. The Winholt WTS3648 model features a 48-inch width, 36-inch depth, and 34-inch height with a laminated maple top and stainless steel base, suitable for steady use during daily food prep tasks in institutional or catering kitchens. Its open frame allows for easy cleaning and efficient workflow, making it ideal for moderate demand applications requiring durability and sanitation.
Top Work Tables for Mid-Size Commercial Kitchens
Built with stainless steel and laminated maple, these work tables deliver reliable performance and support steady daily food prep. Designed for day-use kitchens with moderate workflows, they optimize workspace efficiency without sacrificing durability.
- Mid-range throughput — suitable for institutional kitchens
- Compact commercial spaces — fits small to medium prep areas
- Foodservice stations — ensures prep efficiency in restaurants
- Consistent daily use — supports routine food processing tasks
- Manual operations — ideal for steady workflow environments
Winholt WTS3648 Technical Specs
The Winholt WTS3648 work table features a stainless steel base with a 1.750″ thick laminated maple top engineered for durability. It operates with NSF certification, ensuring sanitation compliance. Its dimensions of 48″W x 36″D x 34″H make it suitable for placement in small to medium commercial kitchens. The unit weighs 100 lbs, supporting stable work surfaces, and is constructed with corrosion-resistant stainless steel, including cross-rails and clad bullet feet for added stability. The work table ships typically within 1 to 2 days and does not require special power or plumbing connections.
- Dimensions: 48″ W x 36″ D x 34″ H
- Material: 16 gauge stainless steel with laminated maple top
- Construction: Open frame with cross-rails and stainless steel legs
- Weight: 100 lbs for stability during use
- Certifications: NSF-approved for sanitation and safety
- Design: Non-splash backsplash profile for workspace management
- Maintenance: Tool-free surface cleaning and easy disassembly
- Compatibility: Suitable for placement on level flooring with proper clearance
- Application: Used in food prep stations, catering, or institutional kitchens
Why Choose Winholt WTS3648?
This model stands out among commercial work tables by combining a robust stainless steel base with a hard laminated maple top, offering enhanced durability and sanitation. Its open frame design provides effortless access for cleaning and maintenance, reducing downtime. Compared to similar tables, it features NSF certification, ensuring compliance with sanitation standards, and supports efficient food processing workflows in small to medium kitchens.
- Built with NSF-rated stainless steel for safety and hygiene
- Open frame design for quick cleaning access
- Engineered for moderate throughput food preparation
- Compact footprint suitable for small commercial spaces
- Includes cross-rails and clad bullet feet for stability
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