Description
The Wood Stone FD-8645-RFGR-IRW Fire Deck Stone Hearth Oven is a commercial-grade cooking appliance designed for medium-traffic foodservice environments. This wood, coal, and gas-fired oven features a fortified ceramic interior deck and a rectangular shape with precise dimensions of 86″ width, 52.5″ depth, and 78″ height. The oven’s standout feature is its dual heating system: a radiant flame on the right side complemented by infrared under-floor burners, with a mandatory wood-burning function on the left, enabling versatile cooking methods suited for restaurant kitchens and regional food establishments. Certified for ETL sanitation standards, this oven supports consistent performance and culinary consistency in professional kitchens.
Top Wood Stone FD-8645-RFGR-IRW Features
The Fire Deck Stone Hearth Oven’s design emphasizes durability and efficiency for commercial foodservice use. Its ceramic interior deck can withstand high temperatures and supports a range of pizza sizes for consistent cooking. The stainless steel front upper and lift-up glass heat shield door facilitate easy maintenance and inspection. Suitable for installation in indoor commercial kitchens, its 86-inch width and 52.5-inch depth support multiple pizza capacities, including up to (20) 8-inch, (14) 10-inch, or larger pies. Its combination of wood and gas fuel offers reliable heat source customization, ideal for restaurant or catering operations requiring versatile baking capabilities.
- Monolithic ceramic deck supports even heat distribution and durability
- Certified ETL sanitation for safe, compliant operation
- Stainless steel construction enhances corrosion resistance and longevity
- Lift-up glass heat shield door allows quick access for cleaning
- Infrared under-floor burner promotes rapid heat transfer and uniform cooking
Required for medium- to large-scale commercial baking and pizza production, this oven is suited for established foodservice operators seeking performance and flexibility.
What is a commercial hearth oven?
A commercial hearth oven is a specialized baking unit designed for high-temperature cooking with a stone or ceramic interior that retains and radiates heat evenly. The Wood Stone FD-8645-RFGR-IRW is classified as an oven, wood/coal/gas-fired, with a 220,000 BTU output, suitable for installation in professional kitchens supporting consistent daily use. It features a ceramic interior deck for efficient heat retention and supports standard certification to meet sanitation and safety standards. Typically used in restaurant kitchens or regional baking facilities, this oven provides reliable, high-capacity baking optimized for pizza and bread production, making it ideal for medium-volume culinary operations.
Top hearth ovens for commercial kitchens
Constructed with robust materials and certified for sanitation, this hearth oven offers precise heat control and durability for steady daily workflows. Its combination of wood and gas burning supports consistent results in regional foodservice settings and catering operations, with an emphasis on reliable performance and high-capacity output.
- Mid-range throughput — ideal for small to mid-size kitchens
- Regional or restaurant kitchens — suited for versatile baking needs
- Foodservice teams — supporting reliable pizza and bread production
- Steady operation — designed for consistent daily use
- Manual fuel management — supports traditional and contemporary workflows
Wood Stone FD-8645-RFGR-IRW Technical Specs
With precise engineering, the Wood Stone FD-8645-RFGR-IRW oven features a ceramic interior deck construction capable of supporting a maximum hearth width of 69 inches and depth matching the 52.5-inch footprint. Its 86-inch width and 78-inch height accommodate multiple pizza capacities, including (20) 8-inch, (14) 10-inch, or larger sizes, with a weight support suitable for heavy-duty baking. Electrical requirements are integrated into the gas and wood-burning systems, with an ETL certification for sanitation compliance. The oven’s exterior includes stainless steel front panels, while the interior features a monolithic ceramic deck for even heat transfer, supporting temperatures sufficient for professional baking operations. Notable features include a stainless mantel, a lift-up glass heat shield, and infrared burners beneath the floor for rapid heat conduction. Maintenance involves routine cleaning of the ceramic deck, inspection of fuel burners, and ensuring adequate airflow clearance for optimal operation.
- Dimensions: 86″ W x 52.5″ D x 78″ H for seamless integration
- Fuel type: Combination of wood-fired and gas-fired systems
- Certifications: ETL, sanitation-compliant for safety & hygiene
- Construction: Stainless steel exterior with ceramic interior deck
- Production capacity: Supports multiple pizza sizes with high output
- Temperature range: Suitable for baking at consistent high temperatures
- Installation: Indoor placement requiring adequate clearance & ventilation
- Maintenance: Easy access for routine cleaning and inspection
- Supported by power and fuel connections conforming to standard codes
Why Choose Wood Stone FD-8645-RFGR-IRW?
This model distinguishes itself through its robust ceramic deck construction, ETL sanitation certification, and dual-fuel capability, supporting diverse cooking styles in professional kitchens. Its rectangular shape and large hearth support multiple pizza capacities, enhancing throughput. Combining infrared and wood-burning features promotes rapid, consistent heat transfer, improving craft baking. The stainless steel exterior ensures long-term durability in demanding environments, and the standard stainless mantel simplifies integration into existing kitchen layouts.
- Self-contained combustion system — reliable operation for daily workflows
- Certified ETL sanitation — ensures hygiene compliance in commercial kitchens
- Robust ceramic interior — withstands high baking temperatures
- Dual fuel support — enhances operational flexibility
- Heavy-duty stainless steel exterior — resistant to corrosion and wear
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