Description
The Wood Stone FD-90112-W Fire Deck Stone Hearth Bagel Oven is a commercial-grade, wood-fired oven designed for professional foodservice environments requiring reliable heat retention and versatile cooking capacity. Featuring a monolithic cast-ceramic floor and dome, this oven creates a deep heat sink for optimal baking performance. Its standard stainless mantel and robust steel frame base support durability and ease of maintenance, making it suitable for small to medium-sized kitchens. The oven accommodates various baked goods, including bagels, pizzas, and bread, with a capacity of up to 74-inch pizzas or over 450 bagels per hour, catering to busy restaurant, bakery, or catering operations. The upgrade option for infrared underfloor burners adds 103,000 BTU, supporting adjustable heat and energy efficiency during peak workflows. Certified ETL-Sanitation, this wood-fired oven aligns with food safety standards for commercial kitchen use.
Top Wood Stone FD-90112-W Features
The Wood Stone FD-90112-W Fire Deck Stone Hearth Bagel Oven offers precise control with a convertible infrared burner system, suitable for kitchens aiming for consistent high-temperature baking. Constructed with durable materials like stainless steel and ceramic, it supports heavy-duty daily use. The design allows for quick cleaning with minimal disassembly, and its large hearth (90″ x 112″) efficiently supports mid-range production tasks. Its sealed, stainless-steel components and ETL certification ensure sanitation compliance essential for commercial bakery and restaurant operations.
- Infrared burner system adds 103,000 BTU for versatile heating
- Heavy-duty stainless steel and ceramic construction for durability
- Monolithic cast-ceramic dome promotes even heat distribution
- Supports workloads up to 74-inch pizzas or 450+ bagels/hour
- Tool-free maintenance with accessible interior components
Ideal for mid-volume restaurant or bakery kitchens seeking reliable wood-fired baking with optional infrared heat.
What is a commercial oven?
A commercial oven is a professional cooking appliance designed for continuous operation in restaurant or bakery settings. The Wood Stone FD-90112-W is a wood-fired oven with a robust ceramic interior, capable of baking a variety of products efficiently. Installed in indoor kitchen environments, it supports consistent daily workflows with its high-capacity hearth and energy-efficient infrared upgrade option. This model is best suited for small to medium foodservice operations focused on artisanal baking or pizza production.
Top commercial ovens for small to medium kitchens
Constructed from durable materials with high-capacity heat retention, these ovens support medium throughput with precise temperature control, ideal for bakery and restaurant environments. Designed for reliable daily use, they facilitate consistent results for bread and pizza production, fitting well into compact commercial spaces.
- Mid-range output supporting up to 74-inch pizzas per hour
- Suitable for small restaurant, bakery, and catering kitchens
- Supports consistent daily workflows with reliable heat transfer
- Operates with minimal downtime in busy foodservice settings
- Optimized for manual baking and presentation of artisanal products
Wood Stone FD-90112-W Technical Specs
Equipped with a 90-inch by 112-inch ceramic hearth, the Wood Stone FD-90112-W incorporates robust stainless steel features, including a black painted heavy-duty steel frame base. Its interior is crafted from cast-ceramic materials, supporting efficient heat retention and distribution. Certified ETL-Sanitation, this model operates within typical commercial kitchen electrical requirements, with no specified electrical data as it is wood-fired. The oven weighs approximately [insert weight if available], and measures 90″ in width by 112″ in depth, fitting into standard indoor kitchen layouts. The optional infrared underfloor burner enhances flexibility with an additional 103,000 BTU, enabling precise supplemental heat control. Maintenance includes accessible, tool-free disassembly for routine cleaning, with certification ensuring compliance with food safety standards.
- Dimensions: 90″ W x 112″ D; Hearth depth ≥90″
- Fuel type: Wood-fired with optional infrared burner
- Material: Cast-ceramic interior, stainless steel exterior
- ETL-Sanitation certified for commercial kitchen use
- Supports baking capacity of up to 74-inch pizzas or 450+ bagels/hour
- Hearth width: 60-69 inches; shape: rectangular
- Construction supports steady heat for artisanal baking applications
- Includes standard stainless mantel for optimal presentation
- Installation requires adequate ventilation and clearance for safety
Why Choose Wood Stone FD-90112-W?
The Wood Stone FD-90112-W stands out with its durable cast-ceramic construction and optional infrared upgrade, providing consistent heat distribution in commercial baking environments. Its fire deck design supports high-capacity output and easy maintenance, making it suitable for small to medium foodservice operations. Compared to other wood-fired ovens, its ETL certification, large hearth capacity, and field-convertible infrared heat system enhance operational flexibility and sanitation standards.
- Self-contained wood-fired oven with optional infrared heat
- Large hearth and high baking capacity for professional kitchens
- Constructed with cast-ceramic and stainless steel materials
- ETL-certified for compliance and safety
- Flexible internal heating options for diverse baking needs
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